@mama__cooking: Mediterranean Bean Salad-Turkish Piyaz 🫘🍋 Ingredients: 2 cans cannellini beans (15 oz each), drained and rinsed ½ red onion, thinly sliced 2 hard-boiled eggs, diced 2 tomatoes, diced ¼ cup fresh parsley, chopped Tahini Dressing: 3 tbsp tahini 3 tbsp olive oil 2 tbsp red wine vinegar ½ tsp salt, or to taste For Finishing & Garnish: Extra olive oil Fresh lemon juice (½ lemon) Hard-boiled eggs, quartered Fresh tomato wedges Fresh parsley Olives Chili flakes, for an extra kick 🌶️ Instructions: 1. Prepare the salad: In a large bowl, combine the cannellini beans, thinly sliced red onion, diced hard-boiled eggs, diced tomatoes, and chopped parsley. 2. Make the dressing: Whisk together the tahini, olive oil, red wine vinegar, and salt until combined. Add a splash of water if needed to thin the dressing. 3. Mix: Pour the dressing over the salad and gently toss until everything is evenly coated. 4. Finish: Drizzle with additional olive oil and freshly squeezed lemon juice. Give everything another gentle mix. 5. Garnish: Top with quartered hard-boiled eggs, olives, diced tomatoes, and fresh parsley. Sprinkle with chili flakes for an extra zing! Enjoy! 🫘🍋❤️ #asmr #asmrsounds #asmrvideo #food #cooking

Mama Rose

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Friday 13 November 2026 02:05:39 GMT