@315justme: Oyster Stuffing Oyster Stuffing made easy by using prepared canned oysters and quick to make stuffing mix. Prep Time 15 minutes Total Time < 60 minutes Calories Per Serving 250 INGREDIENTS ½ cup butter ¾ cup chopped celery ¾ cup chopped onion 1 can (8 oz.) whole oysters 2-2/3 cups chicken broth 2 packages (6 oz. each) STOVE TOP Herb Stuffing Mix DIRECTIONS Melt butter on medium heat in large saucepan. Add celery and onions. Cook and stir 8 to 10 minutes or until vegetables are tender-crisp. Meanwhile, drain oysters, reserving liquid. Chop oysters; set aside. Add broth and reserved liquid from oysters to saucepan. Heat on medium heat to boiling. Stir in STOVE TOP and chopped oysters. Cover pan; remove from heat. Let stand 5 minutes. Fluff mixture with a fork before placing in a serving bowl. #oysterstuffing #holidaycountdown #thanksgivingturkeyrecipes #phototrend #Thanksgivingrecipes

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Friday 13 November 2026 02:10:34 GMT