@christina_kemcandy: em có 10 cuốn lận hả em🤣🤣#cohangchudung #phuonghangmaidinh♥️🍀🌹 #ceonguyenphuonghang #nguyenphuonghang #fancohangdainam

CHRISTINA💎KEMCANDY
CHRISTINA💎KEMCANDY
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Region: VN
Friday 13 November 2026 02:13:14 GMT
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for.him299
C.Nguyen :
Ghép đỉnh quá
2026-11-14 09:19:19
8
cristinanancy1111252
Mai Phương :
MƯỢT NHƯ CON GÁI 18 LUÔN Ạ CÔ 😂👑👑👑👑👑🤟🤟🤟❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥💃💃💃💃💃💃💃💃💃💃💃💃💃🕺🕺🕺🕺🕺🕺🕺🕺🕺🕺
2026-11-13 16:17:35
38
useruu34psxxg3
qnh🪷📿🔮 :
10 cuốn j v 🥰🥰
2026-11-14 10:49:41
0
tuanquynhff06
Tuấn Quỳnh🇻🇳 :
Gần quên thì lại..
2026-11-14 11:37:19
0
thich.hong.hai.nh3
Gia huy :
z ha
2026-11-14 06:30:08
0
m.nhn250
Mỏ Nhọn 🤗 :
😳
2026-11-14 07:24:36
0
hi008816
Thuận Nguyễn 83@ :
❤️🌷🌷🌷🌷🌷🌷
2026-11-14 10:16:50
0
useruu34psxxg3
qnh🪷📿🔮 :
1 cái nhẫn mua đc căn biệt thự ln chứ đùa 🥰
2026-11-14 10:53:04
5
cristinanancy1111252
Mai Phương :
NHẸ MÀ ĐAU 😝😝😝🤟🤟🤟💃🕺❤️‍🔥❤️‍🔥❤️‍🔥
2026-11-14 03:54:31
2
tuongdi33
𝓝𝓪̆́𝓷𝓰 :
Một chút xíu đó tr
2026-11-14 11:34:21
3
cristinanancy1111252
Mai Phương :
ĐÃ QUÁ ĐI CHÒI QUƠ AI LÀM CLIP 100000 ♥️NHA 🤟🤟🤟🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺
2026-11-13 16:16:19
2
labubuchay
dauhuchay :
1800 cuốn 1 cuốn dc nửa mét vuông ko
2026-11-14 11:23:05
0
minhtienn.01
Tiến đang niềng răng 😬 :
Kệ z mà ngta còn được ở Việt Nam, đất nước xinh đẹp tuyệt vời 👌👌👌
2026-11-14 06:55:48
0
kn_28.1.1993
Kim Nhung 9393 :
Cô tao đó tụi bay,tụi bay đừng để cô tao lấy hột xoàn ra trọi tụi bay
2026-11-13 15:47:05
3
vohinh2345
Dttâm0503 :
10 cuốn 10 viên có 60k ko đc 1cm đất
2026-11-13 16:45:34
2
_shontoan.06
𝓦𝓮 𝓛𝓸𝓿𝓮 𝓣𝓻𝓾𝓶𝓹😼 :
mẹ Hằng tao đeo vàng nặng tay
2026-11-14 04:27:44
0
hlam5833
LÂM :
1800 cuốn
2026-11-14 10:34:24
0
tu.nguyen761
David Châu 90/65 :
đẳng cấp của bà h trường tồn mãi sổ đỏ cân kg😂😂😂
2026-11-14 07:17:57
0
bagiamoibietyeu
bà già mới biết yêu :
😂😂😂😂😂😂
2026-11-13 14:09:09
2
ngannguyen71192
Ngân Tài chính Khánh Hoà :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-14 06:14:44
1
thao.pbv5
Thao Pbv :
😁😁😁
2026-11-14 00:42:09
1
khqido
tk :
@ly tụi m nghe cho kĩ.
2026-11-14 11:56:59
0
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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