@forkshift: I put 40 POUNDS of ham on the smoker overnight! 🍖🔥 Four bone-in hams, pineapple rings, cherries, cloves, and a homemade brown sugar honey glaze. It's the same old-school ham I've made for years… just with a little more smoke! 🍍 OVERNIGHT SMOKED HAM Ingredients: 4 fully cooked bone-in hams (about 10 lbs each) Whole cloves Pineapple slices Maraschino cherries Pineapple juice Brown sugar Honey Cherry juice Smoke at 200–220°F overnight, basting with the brown sugar, honey, pineapple juice, and cherry juice glaze. Heat through to at least 140°F internally, or follow package directions. Rest, carve, and enjoy! Be honest… ham or turkey? 👇 #SmokedHam #FoodTok #BBQTok #HolidayRecipes #Forkshift @lonestargrillz

Forkshift | Scott Mulkey

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Region: US

Friday 13 November 2026 21:00:00 GMT