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@animes.v9: #ศึกจักรพรรดิ์สวรรค์ #EP99(1)#อนิเมะจีน #พากย์ไทย #FullHD

Anime’s ver_9
Anime’s ver_9
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Region: TH
Friday 13 November 2026 02:41:06 GMT
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No Watermark .mp4 (63.14MB) Watermark .mp4 (63.14MB) Music .mp3

Comments

loongcat72
27Traveller…Go :
ไว้มันขึ้นราชันเทพค่อยกลับมาดูละกัน
2026-11-14 00:25:22
0
witthwas2
โจวาซ่าโบร๋ :
ติดตามแล้วนะ อย่าลืมลงทุกวันศุกร์ ช่องนี้ภาพชัดมาก
2026-11-13 08:29:57
0
j7941396
J :
นำ้ลาย
2026-11-13 15:15:46
0
pohntape
Pohntape_ :
เซิ่นชางเซิงตายมั้ยยย
2026-11-13 13:26:05
0
animes.v9
Anime’s ver_9 :
แทรค 2 โดนละเมิด
2026-11-13 02:48:22
0
user1356660299580
ไอ้หนุ่ม บ.จ :
หนังเอ๋อเหรอ
2026-11-14 02:58:47
0
userf8rqn62s9s
นอ๊ต 🐓🐓💚💚💚 :
💚💚💚
2026-11-13 05:01:32
1
user329389873
Ge Yue Jin :
😁😁😁
2026-11-13 11:41:19
0
wichianpajaroen
ยาดองเฮ :
🥰🥰🥰
2026-11-13 03:37:48
0
thanadol1219
Dol2516 :
👍🏻
2026-11-13 11:26:28
0
To see more videos from user @animes.v9, please go to the Tikwm homepage.

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#breezyop || # #hollowknight #fyp
#breezyop || # #hollowknight #fyp
The recipe for this super delicious bread: (Makes 2) 800g water 200g active starter 40g olive oil 40g molasses 40g brown sugar 20g salt 500g T80 flour 250g whole wheat flour 250g rye flour Mix everything together, let it rest for 30 minutes. 4 folds over the next 2 hours, then depending on room temp let it proof another 2-3 hours. You can see a difference in the video between when I’m done with my folds and when the bulk proof is done. Shape into a ball, put into an oiled pan. Oil the top and cover in rolled oats. Bake at 450 with steam (I baked mine in my @Simplybreadco) for 30 minutes and then release the steam and continue baking until the internal temperature reaches 200, mine took another 25 minutes. Don’t cut til it’s cold! @Wild Clementine Co. makes my favorite tool shown here- my bowl cover. She hand sews them and they’re multi purpose! Use them for dough development and bulk proofing but also for keeping cut fruit in the fridge or covering any bowl that doesn’t come with a lid. No link or affiliation, just love Ali’s products!
The recipe for this super delicious bread: (Makes 2) 800g water 200g active starter 40g olive oil 40g molasses 40g brown sugar 20g salt 500g T80 flour 250g whole wheat flour 250g rye flour Mix everything together, let it rest for 30 minutes. 4 folds over the next 2 hours, then depending on room temp let it proof another 2-3 hours. You can see a difference in the video between when I’m done with my folds and when the bulk proof is done. Shape into a ball, put into an oiled pan. Oil the top and cover in rolled oats. Bake at 450 with steam (I baked mine in my @Simplybreadco) for 30 minutes and then release the steam and continue baking until the internal temperature reaches 200, mine took another 25 minutes. Don’t cut til it’s cold! @Wild Clementine Co. makes my favorite tool shown here- my bowl cover. She hand sews them and they’re multi purpose! Use them for dough development and bulk proofing but also for keeping cut fruit in the fridge or covering any bowl that doesn’t come with a lid. No link or affiliation, just love Ali’s products!
#viral #foryou #fyp #fyp #tittokmyanma
#viral #foryou #fyp #fyp #tittokmyanma

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