Herb-Roasted Turkey Total Time Prep: 10 Min. Bake: 3-1/2 Hours + Standing Yield 18 Servings Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. Ingredients 1 turkey (14 to 16 pounds) 1/4 cup olive oil 2 teaspoons dried thyme 1-1/2 teaspoons salt, divided 1-1/4 teaspoons pepper, divided 1 cup honey 1 cup corn syrup 1/4 cup butter, melted 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage 1 teaspoon dried basil Directions Brush turkey with oil; tie drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine thyme, 1 teaspoon salt and 1 teaspoon pepper; sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours. In a small bowl, combine honey, corn syrup, butter, rosemary, sage, basil and remaining salt and pepper. Brush over turkey. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings. Cover loosely with foil if turkey browns too quickly. Remove from oven. Cover and let stand for 15 minutes before carving. #herbroastedturkey #holidaycountdown #Thanksgivingrecipes #phototrend #newrecipesposteddaily - @315justme