@recipeswithscotty: Cheesy Sausage Ravioli 🧀🍝 Ingredients * 1 lb Italian sausage * 1 package frozen cheese ravioli (about 20–25 oz) * 1 jar (24 oz) marinara sauce * 1 cup water * 1 medium onion, diced * 1 tbsp minced garlic * 1 bag (8 oz) shredded mozzarella cheese * 1 tsp salt (or to taste) * 1/2 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp Kinder’s Buttery Garlic & Herb Seasoning * Fresh parsley, chopped (for garnish) Instructions 1. Heat a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks. 2. Add the diced onion and minced garlic to the skillet. Stir everything together and cook for another 2–3 minutes, until the onion begins to soften and the garlic becomes fragrant. 3. Pour in the jar of marinara sauce along with about 1 cup of water. Stir everything together. 4. Add the frozen cheese ravioli directly to the skillet and gently mix until the ravioli is coated in the sauce. 5. Season with salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning. Give everything a good mix. 6. Cover the skillet and cook over medium-low heat for about 10 minutes, stirring occasionally, until the ravioli is heated through and tender. 7. Sprinkle the entire bag of shredded mozzarella cheese evenly over the top. 8. Cover the skillet again and let the cheese melt until it’s nice and gooey. 9. Top with freshly chopped parsley, serve, and enjoy! #CheesySausageRavioli #SausageRavioli #EasyDinnerRecipes #OnePanMeals #CheesyPasta

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Friday 13 November 2026 03:45:07 GMT