Orange Turkey Total Time Prep: 30 Min. Bake: 3-3/4 Hours + Standing Yield 24 Servings Pack your Thanksgiving turkey with juicy orange slices and fragrant herbs, rub butter under the skin and pour the champagne for a decadent holiday roast that erupts with flavor from the bag. Ingredients 3 medium oranges 1/2 cup butter, softened 1 turkey (14 to 16 pounds) 1 tablespoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, melted 1 small onion, cut into wedges 4 fresh rosemary sprigs 2 fresh thyme sprigs 2 tablespoons all-purpose flour Turkey-size oven roasting bag 1-1/2 cups Champagne 1/2 cup orange juice Directions Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin. Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together. Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy. #orangeturkey #holidaycountdown #Thanksgivingrecipes #thanksgivingturkeyrecipes #newrecipesposteddaily - @315justme