@kitakabarin: ANAK SEKOLAH LEBIH BERADAB DARI PEJABAT? Sejumlah anggota DPRD Jawa Barat menjadi sorotan setelah menurunkan foto mantan Wakil Presiden Gibran Rakabuming Raka dengan posisi terbalik. Aksi ini pun menuai kritik karena dinilai tidak mencerminkan sikap yang semestinya ditunjukkan oleh seorang pejabat publik. Ironisnya, di sejumlah sekolah, para siswa justru menunjukkan sikap berbeda. Sebelum menurunkan foto mantan Wakil Presiden tersebut, mereka terlebih dahulu memberikan penghormatan sebagai bentuk rasa hormat. Kontrasnya pun menjadi sorotan. Anak-anak yang masih duduk di bangku sekolah justru bisa menunjukkan sikap menghargai, sementara aksi para pejabat yang seharusnya menjadi panutan malah menuai pertanyaan soal etika. Jabatan tinggi seharusnya dibarengi dengan adab dan sikap yang mencerminkan seorang pemimpin. Lantas, bagaimana bisa perilaku seperti ini menjadi contoh bagi anak-anak yang kelak akan menjadi penerus bangsa? Bukankah seharusnya para pejabat memberikan teladan yang baik, bukan justru sebaliknya? #BeritaIndonesia #ViralIndonesia #DPRDJabar #Gibran #gibranrakabuming #gibranmundur #dprd #beritaviral #fyppppppppppppppppppppppp #FYP

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Region: ID
Friday 13 November 2026 05:00:00 GMT
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sutarmi.barno
Sutarmi Barno :
pejabat tak bermoral
2026-11-13 08:28:01
0
chwijis
chwijis :
Sabar mas Gibran Gusti mboten sare.. 🙏🙏
2026-11-13 08:32:55
0
erny6979
erny :
tidak segitunya juga x
2026-11-13 08:35:45
0
nitaapin
nita :
gitu kok DPR Kya orng GK brp ddikan
2026-11-13 08:29:39
0
mas.gaul4
MAS DALANG GAUL :
tersenyumlah mumpung bisa senyum Allah tidak tidur
2026-11-13 08:29:09
0
sugito.tkg
wong tkg :
dpr bajingaan
2026-11-13 08:38:22
0
hany.lancar.langg
Hany Lancar Langgeng :
gk gitu jg lah
2026-11-13 08:27:29
0
rahelpasaribu975
RAHEL PASARIBU :
parah pd penjilat
2026-11-13 08:17:17
0
onahhh3
Onah Onah :
parah kaliaan
2026-11-13 08:10:03
0
be_beb28
Agung Pran :
ya allah jauhi kami dari manusia yg sifat membenci , iri & dengki ..
2026-11-13 08:43:45
0
har.datin
Har Datin :
anak,sekolah,punya,adap untuk,nurunkan, foto wakil,presiden,
2026-11-13 08:46:12
0
user38538627678757
siti :
orang pintar pada keblinger kalah sama anak anak
2026-11-13 08:43:32
0
ahmadsahnan1
Albar&n4n :
penjabat 2
2026-11-13 08:40:28
0
user190018230768
elvira :
kalian yg harus nya turun
2026-11-13 08:40:07
0
mutyarawatimuty
Mutia :
bahkan anak" sekolah lebih ber adab..
2026-11-13 08:36:59
0
umy.br
Umy.br :
orang pintar berpendidikan tinggi TPI GX punya adab ...
2026-11-13 08:33:19
0
siti.suliyah87
Siti suliyah :
orang berpendidikan tp arogan tk beradab.. memprihatinkan....
2026-11-13 08:34:58
0
diah.sri958
Diah Sri :
kata ny orang ber pendidikan ,,,kok perbuatan gak ber adab ,,,
2026-11-13 08:31:36
0
opaaah26
Nuri :
malu banget sbagai warga jbar liat pejabat y ky gtu
2026-11-13 08:31:01
0
aryanii004
aryanii :
Lebih berahlak anak sekolah dri pda pejabat DPRD Jabar😱😱
2026-11-13 08:09:02
0
user190018230768
elvira :
kalah sama anak sd
2026-11-13 08:40:42
0
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We love a tiny meatball around here. Throw about 50 of them into a skillet of creamy tomato pasta and honestly, what’s not to love? We made this one with @Banza Rigatoni. Holly is gluten-free, so Banza has been in regular rotation in our kitchens for years. It’s made from chickpeas, the texture is so good, the fiber is high, the protein is high, and most importantly, everyone at the table happily eats it. One dinner for everyone is always a win. #banzapartner The meatballs are beef + Italian sausage, the sauce is basically your favorite marinara with a little cream and spinach, and the whole thing gets finished with lots of Parmesan. Nothing fancy. Just a really good, really cozy weeknight dinner that disappeared VERY quickly. RECIPE BELOW.  INGREDIENTS * 1 pound 80/20 ground beef * ½ pound ground Italian sausage * 1 large egg * ¾ cup Italian-style breadcrumbs * ⅓ cup finely chopped fresh flat-leaf parsley, plus more for serving * ⅓ cup freshly grated Parmesan cheese, plus more for serving * 3 garlic cloves, minced * 1½ teaspoons kosher salt * ½ teaspoon freshly cracked black pepper * 1 tablespoon extra-virgin olive oil * 1 (24-ounce) jar marinara sauce * ½ cup heavy cream * 3 cups baby spinach, roughly chopped * 12 ounces Banza Rigatoni Method 1. In a large bowl, combine the ground beef, sausage, egg, breadcrumbs, parsley, Parmesan, garlic, salt, and pepper. Using your hands, gently mix just until combined. 2. With damp hands, roll the mixture into 1-inch meatballs, using about 2 teaspoons of the mixture for each. You should have about 45 to 50 mini meatballs. 3. Heat the olive oil in a large skillet or saucepan over medium heat. Once the oil is glistening, add the meatballs in a single layer, working in batches if necessary. Cook, gently shaking the pan and turning the meatballs occasionally, until browned on all sides, about 5 minutes. 4. Pour the marinara sauce over the meatballs and bring to a gentle simmer. Reduce the heat to low, cover, and cook until the meatballs are cooked through, about 10 minutes. 5. Stir in the heavy cream. Add the spinach and cook, stirring, until just wilted. 6. Meanwhile, bring a large pot of salted water to a boil. Cook the Banza Rigatoni according to the package directions. Drain well. 7. Add the cooked pasta to the meatballs and sauce and gently toss until everything is evenly coated. 8. Taste and season with additional salt and pepper as needed. Serve topped with freshly grated Parmesan and parsley.
We love a tiny meatball around here. Throw about 50 of them into a skillet of creamy tomato pasta and honestly, what’s not to love? We made this one with @Banza Rigatoni. Holly is gluten-free, so Banza has been in regular rotation in our kitchens for years. It’s made from chickpeas, the texture is so good, the fiber is high, the protein is high, and most importantly, everyone at the table happily eats it. One dinner for everyone is always a win. #banzapartner The meatballs are beef + Italian sausage, the sauce is basically your favorite marinara with a little cream and spinach, and the whole thing gets finished with lots of Parmesan. Nothing fancy. Just a really good, really cozy weeknight dinner that disappeared VERY quickly. RECIPE BELOW.  INGREDIENTS * 1 pound 80/20 ground beef * ½ pound ground Italian sausage * 1 large egg * ¾ cup Italian-style breadcrumbs * ⅓ cup finely chopped fresh flat-leaf parsley, plus more for serving * ⅓ cup freshly grated Parmesan cheese, plus more for serving * 3 garlic cloves, minced * 1½ teaspoons kosher salt * ½ teaspoon freshly cracked black pepper * 1 tablespoon extra-virgin olive oil * 1 (24-ounce) jar marinara sauce * ½ cup heavy cream * 3 cups baby spinach, roughly chopped * 12 ounces Banza Rigatoni Method 1. In a large bowl, combine the ground beef, sausage, egg, breadcrumbs, parsley, Parmesan, garlic, salt, and pepper. Using your hands, gently mix just until combined. 2. With damp hands, roll the mixture into 1-inch meatballs, using about 2 teaspoons of the mixture for each. You should have about 45 to 50 mini meatballs. 3. Heat the olive oil in a large skillet or saucepan over medium heat. Once the oil is glistening, add the meatballs in a single layer, working in batches if necessary. Cook, gently shaking the pan and turning the meatballs occasionally, until browned on all sides, about 5 minutes. 4. Pour the marinara sauce over the meatballs and bring to a gentle simmer. Reduce the heat to low, cover, and cook until the meatballs are cooked through, about 10 minutes. 5. Stir in the heavy cream. Add the spinach and cook, stirring, until just wilted. 6. Meanwhile, bring a large pot of salted water to a boil. Cook the Banza Rigatoni according to the package directions. Drain well. 7. Add the cooked pasta to the meatballs and sauce and gently toss until everything is evenly coated. 8. Taste and season with additional salt and pepper as needed. Serve topped with freshly grated Parmesan and parsley.

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