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@nabi_ka_ishq101: আল্লাহুম্মা সল্লি'ওয়া সাল্লিম আ'লা নাবিয়্যিনা মুহাম্মাদ' (ﷺ) 🫠🌸 #viralvideo #musteatinmycity #humaira #viralvideo #humairaedit #foryoupage

📚هـــمَـــيـــرَاء ١٤٤٧هـ🇸🇦
📚هـــمَـــيـــرَاء ١٤٤٧هـ🇸🇦
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Friday 13 November 2026 04:20:13 GMT
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user419075923387
🍁মাহাদিবা খাঁন মেঘ 🍁 :
সাপোর্ট করেন নতুন আইডি আর কমেন্ট করুন প্লিজ 😊
2026-11-13 04:57:52
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Creamy Pumpkin Alfredo This creamy Pumpkin Alfredo pasta is a delicious twist on the classic alfredo sauce, perfect for the fall season. Combining the rich, creamy taste of traditional alfredo sauce with the subtle sweetness and earthiness of pumpkin, this dish brings a warm and comforting flavor to your pasta. cook time:5 MINUTES MINS 15 MINUTES MINS total time:20 MINUTES MINS EQUIPMENT Large skillet Collander Tongs Cook Mode Prevent your screen from going dark INGREDIENTS 250 g fettuccine, pappardelle, of your choice of pasta 1/4 cup butter we used salted 3 tablespoons fresh chopped sage 4 cloves garlic minced 1 cup half and half cream 1 cup pumpkin puree canned pumpkin 1/2 cup grated parmesan cheese plus more for topping 1/2 cup reserved pasta water 1/8 teaspoon nutmeg Parsley for garnish INSTRUCTIONS Bring a large pot of water to a boil. Once ready, drop the pasta in and cook until al dante (according to the pasta instructions, mine took 5 minutes). Remember to reserve 1/2 cup of the pasta water and set aside. While the pasta is cooking, melt the butter in a large skillet over medium-low heat. Add the chopped fresh sage and stir as the flavors infuse into the butter. Stir until the butter is brown. About 3 minutes. Add the garlic and stir until the garlic begins to brown, this should take 2-3 minutes. Spoon the canned pumpkin into the skillet, along with the half and half cream and stir until it begins to thicken. Add the parmesan and the pasta water, but start small (I only needed a 1/4 cup of the pasta water). You can always add more if it's not thin enough. Finally toss the cooked pasta into the sauce with tongs and garnish with additional parmesan cheese and chopped parsley. NOTES For added protein serve this with prawns or chicken. A block of parmesan is preferred. If you use shredded parmesan, keep in mind it may take longer to melt down due to the anti-caking agents. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. #pumpkinalfredo #thanksgivingsidedish #followmyrecipes #phototrend #holidaycountdown2026
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