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Friday 13 November 2026 05:25:35 GMT
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Homemade SpaghettiOs with Parmesan Mini Meatballs 🍝🤍 A homemade version of a childhood favorite, but even better! Tender Parmesan mini meatballs, little pasta rings, and a creamy tomato sauce. Such a cozy, family-friendly dinner! Parmesan Mini Meatballs * 1½ lbs ground beef * ⅔ cup Italian breadcrumbs  * 6 tbsp half-and-half * 2 eggs * ¼ cup grated Parmesan * 4 cloves garlic, minced * Italian seasoning * salt @ pepper  *onion powder SpaghettiOs & Sauce * 1 lb anellini pasta (little rings) @Pasta Rummo  * 4 tbsp butter * 6 cloves garlic, minced * ¼ cup tomato paste * 16 oz tomato sauce @Red Gold Tomatoes  * 5 cups beef broth, plus more as needed * 1 cup half-and-half * 2 tsp Worcestershire sauce * 1 tsp yellow mustard * 1 chicken bouillon cube * 1½ tsp each dried oregano, basil & parsley * 1 cup freshly grated Parmesan Instructions 1. Preheat oven to 400°F. Combine all meatball ingredients and roll into small, approximately 1/2 tbsp meatballs. Arrange on a parchment-lined baking sheet and bake for 12–15 minutes, or until cooked through. 2. Meanwhile, melt butter in a large Dutch oven over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Stir in tomato paste and cook for 1–2 minutes. 3. Add tomato sauce, beef broth, Worcestershire, mustard, bouillon, and dried herbs. Stir to combine and bring to a gentle simmer. 4. Stir in the uncooked anellini pasta. Simmer for approximately 12–18 minutes, stirring frequently, until the pasta is tender. Add additional broth as needed. 5. Reduce heat to low and stir in the half-and-half and Parmesan until creamy and smooth. 6. Add the baked mini meatballs and gently stir to coat everything in the sauce. Let warm through for a few minutes before serving. Save this one for your next cozy family dinner! 🤍 #minimeatballs #HomemadeSpaghettiOs #FamilyDinner
Homemade SpaghettiOs with Parmesan Mini Meatballs 🍝🤍 A homemade version of a childhood favorite, but even better! Tender Parmesan mini meatballs, little pasta rings, and a creamy tomato sauce. Such a cozy, family-friendly dinner! Parmesan Mini Meatballs * 1½ lbs ground beef * ⅔ cup Italian breadcrumbs * 6 tbsp half-and-half * 2 eggs * ¼ cup grated Parmesan * 4 cloves garlic, minced * Italian seasoning * salt @ pepper *onion powder SpaghettiOs & Sauce * 1 lb anellini pasta (little rings) @Pasta Rummo * 4 tbsp butter * 6 cloves garlic, minced * ¼ cup tomato paste * 16 oz tomato sauce @Red Gold Tomatoes * 5 cups beef broth, plus more as needed * 1 cup half-and-half * 2 tsp Worcestershire sauce * 1 tsp yellow mustard * 1 chicken bouillon cube * 1½ tsp each dried oregano, basil & parsley * 1 cup freshly grated Parmesan Instructions 1. Preheat oven to 400°F. Combine all meatball ingredients and roll into small, approximately 1/2 tbsp meatballs. Arrange on a parchment-lined baking sheet and bake for 12–15 minutes, or until cooked through. 2. Meanwhile, melt butter in a large Dutch oven over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Stir in tomato paste and cook for 1–2 minutes. 3. Add tomato sauce, beef broth, Worcestershire, mustard, bouillon, and dried herbs. Stir to combine and bring to a gentle simmer. 4. Stir in the uncooked anellini pasta. Simmer for approximately 12–18 minutes, stirring frequently, until the pasta is tender. Add additional broth as needed. 5. Reduce heat to low and stir in the half-and-half and Parmesan until creamy and smooth. 6. Add the baked mini meatballs and gently stir to coat everything in the sauce. Let warm through for a few minutes before serving. Save this one for your next cozy family dinner! 🤍 #minimeatballs #HomemadeSpaghettiOs #FamilyDinner

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