1. Home
  2. Detail

@dibah158: Gibran Rakabuming Raka resmi mengundurkan diri dari jabatannya sebagai wakil presiden Republik Indonesia.surat pengunduran diri tersebut telah di serahkan langsung oleh Gibran kepada pimpinan MPR RI pada kamis 12 November 2026 #info #wakilpresiden #republikindonesia🇮🇩 @gibran_rakabuming #fypシ

adibah
adibah
Open In TikTok:
Region: ID
Friday 13 November 2026 05:29:25 GMT
1730
38
1
0

Music

Download

No Watermark .mp4 (0.84MB) No Watermark(HD) .mp4 (0.84MB) Watermark .mp4 (0.84MB) Music .mp3

Comments

meydyah1
meydyah1 :
❤️❤️❤️
2026-11-13 06:27:45
0
To see more videos from user @dibah158, please go to the Tikwm homepage.

Other Videos

#rwandatiktok🇷🇼 #ugandatiktok🇺🇬 #tanzaniantiktok🇹🇿
#rwandatiktok🇷🇼 #ugandatiktok🇺🇬 #tanzaniantiktok🇹🇿


فخامة شانيل في أجمل حجم 🖤 صغيرة… لكن حضورها فخم لطلب خاص 🤗#شنط_ماركة #شانيل
فخامة شانيل في أجمل حجم 🖤 صغيرة… لكن حضورها فخم لطلب خاص 🤗#شنط_ماركة #شانيل


​
​"اللهم يا مسبب الأسباب، ويا هازم الأحزاب، ويا منزّل الكتاب.. اللهم إن غزة قد ضاقت عليها الأرض بما رحبت، وأُغلقت في وجهها الأبواب إلا بابك، وانقطع عنها الرجاء إلا منك." ​ اللهم كن لهم عوناً ونصيراً، ومؤنساً وظهيراً. اللهم أنزل عليهم سكينةً من عندك تثبت بها قلوبهم، واربط على أفئدة أمهاتهم وآبائهم كما ربطت على قلب أم موسى. اللهم داوِ جرحاهم، واشفِ مرضاهم، وتقبل شهداءهم. اللهم اجعل نيران العدو عليهم برداً وسلاماً كما جعلتها برداً وسلاماً على إبراهيم. ​ اللهم إنهم جياع فأطعمهم، وحفاة فا حملهم، وعراة فاكسهم، وخائفون فآمنهم. اللهم احفظ أطفالهم بعينك التي لا تنام، وأبدل خوفهم أمناً، وجوعهم شبعاً. اللهم عليك بمن ظلمهم وبغى عليهم، اللهم شتت شمل أعدائهم، وزلزل الأرض تحت أقدامهم، وأرِنا فيهم عجائب قدرتك يا قوي يا عزيز. ​ ​"اللهم إنهم مغلوبون فانتصر.. اللهم إنهم مغلوبون فانتصر.. اللهم إنهم مغلوبون فانتصر. يا حي يا قيوم، برحمتك نستغيث، أصلح شأنهم كله، ولا تكلهم إلى أنفسهم ولا إلى أحد من خلقك طرفة عين." ​يا رب، اجعل لأهل غزة من كل ضيق مخرجاً، ومن كل هم فرجاً، ومن كل بلاء عافية. اللهم نصرك الذي وعدت، اللهم نصرك الذي وعدت.#اكسبلور #غزة #غزه_فلسطين🇵🇸 #عراق #موصل
Smothered Turkey Meatballs for a good week night entree. Full recipe is posted below and on my blog. Ingredients: •2 pounds Ground Turkey, 85% Lean 15% Fat •2 teaspoons Kosher Salt •2 teaspoons Black Pepper •2 teaspoons Garlic Powder •2 teaspoons onion powder •1 teaspoon Italian Seasoning •1/2 cup Panko Breadcrumbs, you can add up to 1 cup if you prefer your meatballs to be firmer •1 large Egg, beaten •2 Tablespoons Olive Oil, or neutral oil Gravy: •1 medium Yellow Onion, sliced •1 Green Bell Pepper, sliced •3 Cloves Garlic, minced •¼ Cup Unsalted Butter •¼ Cup All-Purpose Flour •2 Cups Chicken Stock, I use Better Than Boullion Roasted Chicken Base (2 Teaspoons BTB + 2 Cups Hot water) •Kosher Salt, to taste •Black Pepper, to taste Instructions: In a mixing bowl add in and combine ground turkey, kosher salt, black pepper, onion powder, garlic powder, beaten egg, and panko breadcrumbs. Be sure not to over mix as it will cause the meat to become tough. Take about 1-2 Tablespoons worth of the mixture and roll it into meatballs. Recommend refrigerating meatballs for 15-30 minutes before cooking. In a skillet on medium heat, add in cooking oil. Once the oil is hot, add the meatballs in batches and cook for a couple of minutes on each side to brown meatballs. Meatballs will finish cooking in the gravy. Once done browning, on the same skillet, reduce the heat to medium-low and add in butter. Once the butter is melted, add in sliced onions and green bell peppers. Cook onions & peppers for about 2 minutes, then, add in minced garlic and cook for another minute. For the gravy, add in flour a little at a time and continuously stir to combine. Stirring continuously is important to remove clumps. Next, add in chicken stock a little at a time and continuously stir in. The gravy will thicken as you stir in. Season with salt and black pepper to taste. Add meatballs into the skillet and fully coat in the gravy. Bring to a low simmer and cover for about 5-10 minutes or until the meatballs are fully cooked. Periodically baste the meatballs while they are simmering. Once done, remove from heat and enjoy.
Smothered Turkey Meatballs for a good week night entree. Full recipe is posted below and on my blog. Ingredients: •2 pounds Ground Turkey, 85% Lean 15% Fat •2 teaspoons Kosher Salt •2 teaspoons Black Pepper •2 teaspoons Garlic Powder •2 teaspoons onion powder •1 teaspoon Italian Seasoning •1/2 cup Panko Breadcrumbs, you can add up to 1 cup if you prefer your meatballs to be firmer •1 large Egg, beaten •2 Tablespoons Olive Oil, or neutral oil Gravy: •1 medium Yellow Onion, sliced •1 Green Bell Pepper, sliced •3 Cloves Garlic, minced •¼ Cup Unsalted Butter •¼ Cup All-Purpose Flour •2 Cups Chicken Stock, I use Better Than Boullion Roasted Chicken Base (2 Teaspoons BTB + 2 Cups Hot water) •Kosher Salt, to taste •Black Pepper, to taste Instructions: In a mixing bowl add in and combine ground turkey, kosher salt, black pepper, onion powder, garlic powder, beaten egg, and panko breadcrumbs. Be sure not to over mix as it will cause the meat to become tough. Take about 1-2 Tablespoons worth of the mixture and roll it into meatballs. Recommend refrigerating meatballs for 15-30 minutes before cooking. In a skillet on medium heat, add in cooking oil. Once the oil is hot, add the meatballs in batches and cook for a couple of minutes on each side to brown meatballs. Meatballs will finish cooking in the gravy. Once done browning, on the same skillet, reduce the heat to medium-low and add in butter. Once the butter is melted, add in sliced onions and green bell peppers. Cook onions & peppers for about 2 minutes, then, add in minced garlic and cook for another minute. For the gravy, add in flour a little at a time and continuously stir to combine. Stirring continuously is important to remove clumps. Next, add in chicken stock a little at a time and continuously stir in. The gravy will thicken as you stir in. Season with salt and black pepper to taste. Add meatballs into the skillet and fully coat in the gravy. Bring to a low simmer and cover for about 5-10 minutes or until the meatballs are fully cooked. Periodically baste the meatballs while they are simmering. Once done, remove from heat and enjoy.

About

Legal