@jeaniemcdaniel: No-Boil Smoked Mac & Cheese Ingredients: • 1 lb dry elbow macaroni (uncooked!) • 1 can (12 oz) evaporated milk • 1 ¾ cups chicken broth • 4 oz cream cheese, cubed • 2 ½ cups freshly shredded sharp cheddar, divided • 2 cups freshly shredded mozzarella • 1 cup freshly shredded smoked Gouda (for that rich, smoky flavor!) • 3 tbsp unsalted butter, melted • 1 tsp dry mustard powder (or 1 tbsp Dijon) • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp black pepper (skip or reduce salt—the broth and cheese bring plenty!) • 1 tsp Worcestershire sauce Instructions: 1. Spray your crockpot well with nonstick spray. 2. Whisk the evaporated milk, chicken broth, melted butter, and all seasonings directly in the pot. 3. Stir in the uncooked pasta, cubed cream cheese, smoked Gouda, and 2 cups of your sharp cheddar. Make sure the pasta is submerged. 4. Cover and cook on LOW for 2 hours, stirring once at the 1-hour mark. 5. Once the pasta is tender, give it a good, vigorous stir—the sauce will thicken right up as the starch binds with the cheese. 6. Add worcestershire sauce, top with the remaining sharp cheddar, cover for 10 minutes to melt, and switch to Warm! #cooking #Recipe #macandcheese #crockpot #crockpotrecipes

Jeanie McDaniel

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Region: US

Friday 13 November 2026 05:50:51 GMT