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@tmdarkid:

🔱⚜️🇧🇮ȚM ĐÄŖĶÏĐ 🇷🇼✅️⚜️🔱
🔱⚜️🇧🇮ȚM ĐÄŖĶÏĐ 🇷🇼✅️⚜️🔱
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Region: AE
Friday 13 November 2026 06:09:46 GMT
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by.anny29
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2026-11-13 06:11:52
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يوم الجمعة#اللهم_صل_على_نبينا_محمد #إن_الله_وملائكته_يصلون_على_النبي #islam#islamnoor
يوم الجمعة#اللهم_صل_على_نبينا_محمد #إن_الله_وملائكته_يصلون_على_النبي #islam#islamnoor
#VIVO V80 LO MEJOR
#VIVO V80 LO MEJOR
Arsenio’s Crazy Biscoff Crunch Cookies 🍪 Makes 4 large cookies If you love Biscoff, you’re going to LOVE these. Crispy edges, a soft centre, white chocolate chunks and a generous Biscoff topping. Let’s get into it! Ingredients ½ cup (113g) unsalted butter, softened ½ cup (100g) granulated sugar ¾ cup (150g) brown sugar 1 egg 1½ tsp vanilla 2 tbsp Biscoff spread 1½ cups all-purpose flour (packed, see note below) ½ tsp baking soda 1 tsp salt ½–¾ cup chopped white chocolate Topping Melted Biscoff spread Crushed Biscoff cookies Directions Mix together the softened butter, granulated sugar and brown sugar until combined. Add your egg, vanilla and Biscoff spread. Mix everything together. Fold in the flour, baking soda and salt until just combined. Add your chopped white chocolate and fold it into the dough. Divide into 4 large dough balls and place on a lined baking sheet. Bake at 350°F (175°C) for 14–16 minutes, until the edges are golden. Every oven is different! Mine took 14 minutes, so keep an eye on yours. Quick tip 👇 As soon as your cookies come out of the oven, grab a bowl and gently swirl around each cookie to get those perfectly round edges. While they’re still warm, drizzle with melted Biscoff spread and finish with crushed Biscoff cookies. Let them cool slightly and enjoy!
Arsenio’s Crazy Biscoff Crunch Cookies 🍪 Makes 4 large cookies If you love Biscoff, you’re going to LOVE these. Crispy edges, a soft centre, white chocolate chunks and a generous Biscoff topping. Let’s get into it! Ingredients ½ cup (113g) unsalted butter, softened ½ cup (100g) granulated sugar ¾ cup (150g) brown sugar 1 egg 1½ tsp vanilla 2 tbsp Biscoff spread 1½ cups all-purpose flour (packed, see note below) ½ tsp baking soda 1 tsp salt ½–¾ cup chopped white chocolate Topping Melted Biscoff spread Crushed Biscoff cookies Directions Mix together the softened butter, granulated sugar and brown sugar until combined. Add your egg, vanilla and Biscoff spread. Mix everything together. Fold in the flour, baking soda and salt until just combined. Add your chopped white chocolate and fold it into the dough. Divide into 4 large dough balls and place on a lined baking sheet. Bake at 350°F (175°C) for 14–16 minutes, until the edges are golden. Every oven is different! Mine took 14 minutes, so keep an eye on yours. Quick tip 👇 As soon as your cookies come out of the oven, grab a bowl and gently swirl around each cookie to get those perfectly round edges. While they’re still warm, drizzle with melted Biscoff spread and finish with crushed Biscoff cookies. Let them cool slightly and enjoy!
#foryou #foryoupage #fyp #viral #creatorsearchinsights
#foryou #foryoupage #fyp #viral #creatorsearchinsights
#новости #crmpmobile #хочуврек #рек #вербаонлайн
#новости #crmpmobile #хочуврек #рек #вербаонлайн
دقيقة واحدة من عمرك اسمع للأخر ارجع اللى الله وارجع صلي وتوب اللى الله ❤️‍🩹🥺#قران_كريم #اكسبلور #creatorsearchinsights
دقيقة واحدة من عمرك اسمع للأخر ارجع اللى الله وارجع صلي وتوب اللى الله ❤️‍🩹🥺#قران_كريم #اكسبلور #creatorsearchinsights

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