@tonytalksaboutstuff: #UFC #mma #cirylgane #joshhokit #ufc334

TonyTakes
TonyTakes
Open In TikTok:
Region: US
Friday 13 November 2026 06:32:37 GMT
21827
4616
65
97

Music

Download

Comments

ignoncw
Muky :
Nunes will increase the craft counter
2026-11-13 06:36:38
60
thebiggestwood00
FatBoiii :
Hokit by control time
2026-11-13 09:23:41
0
user8575758817380
Nikvetetima :
If nunes loses, someHOWWWW Charles upscale
2026-11-13 07:45:06
15
frbatman_2022
𝓩𝓪𝔂 :
Gane is stronger, faster, more technical, and overall the better fighter. So that being said. Hokit by KO
2026-11-13 07:08:32
3
.victorlol
v. :
can’t believe imma wake up sunday morning with gane being a unanimous champ
2026-11-13 06:43:22
27
dead.crimson
🏳️‍⚧️Dead.Crimson🏳️‍⚧️ :
that craft-tea joke was heheh crafty 😂
2026-11-13 07:02:36
60
e_wicked0
craftergzz :
listen...how sure are we that JDM couldn't step in and beat gane?
2026-11-13 07:05:06
1
hiyodunique7
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴￴￴￴ ￴￴￴ :
Eddie Gurrero refrence
2026-11-13 07:53:12
0
haydeenn___
Haydeenn___ :
That gable Steven’s knocked photo is needed every video
2026-11-13 07:05:43
4
magicnacho24
Alan Gutierrez :
Just because you said that Hotkit gonna win with some tomfoolery
2026-11-13 06:40:07
1
27.23.22
abdul :
Nunes lowkey makes ilia quit in 2 rounds
2026-11-13 06:45:42
1
thomasbrendle0
Thomas Brendle :
If Nunes wins that’s Brazilian upscale which is Charles upscale which means Charles title shot soon
2026-11-13 07:30:47
2
916dyami
Dyami :
I can’t wait to see Hokit it mauled
2026-11-13 06:36:14
7
cjhaggerty13
CJHaggerty13 :
Tony, our favorite 34 year old prospect will be sleeping caio in 1
2026-11-13 06:59:01
5
victorberber7
S55.VIC :
Double NCA wrestling champ at 185 and heavyweight I think Josh can forsure do something on the Mat lol
2026-11-13 07:32:23
0
deletedbrazyyungin
Brazyy🦇 :
No miller vs McKinney mention?
2026-11-13 07:08:49
1
derek.ibarra7
Derek Ibarra :
Tony’The prophet”takes
2026-11-13 06:37:44
65
semvl26
SemVL :
YOUSRI BY WHATEVER HE WANTS
2026-11-13 07:08:13
1
vidal....o_o
🇯🇲vidalo_o🇸🇱 :
"Gane will beat Hokit"
2026-11-13 06:38:24
5
j3ffr3yfaulkn3r
Jeffrey Faulkner :
chill guys its actually Marc
2026-11-13 07:56:33
2
ldsmn_217
LadiesMan217 :
Aspinal will cash in his money in the bank and win the belt
2026-11-13 07:24:38
1
danthemannnnnnn5
Dantheman45 :
Charles olivera by destruction against lopes
2026-11-13 07:22:26
1
jbcarver
Jack :
can we get a wonderboy retirement video 🥹
2026-11-13 06:39:17
0
gambler.1124
gambler.1124 :
“Wait who’s reffing”
2026-11-13 06:39:13
1
1gentry
1Gentry :
I disagree
2026-11-13 06:34:17
1
To see more videos from user @tonytalksaboutstuff, please go to the Tikwm homepage.

Other Videos

🎄JADE’S SIX-STEP CHRISTMAS PREP STEP 3: THE CHRISTMAS SIDES! CAMEMBERT- STUFFED PIGS IN BLANKETS Makes 16. A little twist on traditional pigs in blankets! Seasoned pork sausage meat wrapped around gooey Camembert, then wrapped in streaky bacon. These are a lovely little festive treat and can be made entirely ahead and cooked straight from frozen. Ingredients 800g pork sausage meat 1 Camembert, cut into 16 small cubes 16 rashers streaky bacon (smoked or unsmoked – I prefer smoked for this recipe) Black pepper, to taste Method Cut the Camembert into 16 small cubes. Place the pork sausage meat in a bowl and season with black pepper. Mix well. Divide the seasoned sausage meat into 16 equal portions. Flatten each portion in your hand, place a cube of Camembert in the middle and carefully wrap the sausage meat completely around it, sealing the cheese inside. Take a rasher of streaky bacon and wrap it around each sausage and Camembert ball, tucking the ends underneath. Repeat until you have 16 pigs in blankets. Freeze ahead Line a freezer tray with baking paper. Place the assembled pigs in blankets on the tray, leaving a little space between each one. You can place the lined tray directly into your freezer, even on top of other frozen items, as long as it sits flat. Freeze until completely solid, then transfer to a labelled, airtight freezer bag or container. Freeze for up to 3 months. Christmas Day – Cook from frozen No need to defrost! Place the frozen pigs in blankets on a lined baking tray and cook at 180°C fan for 45–50 minutes, until the bacon is golden, the sausage meat is cooked through and the centre reaches 75°C. Always check the centre before serving. Allow to stand briefly before eating as the melted Camembert will be extremely hot!   Much Love, Jade x
🎄JADE’S SIX-STEP CHRISTMAS PREP STEP 3: THE CHRISTMAS SIDES! CAMEMBERT- STUFFED PIGS IN BLANKETS Makes 16. A little twist on traditional pigs in blankets! Seasoned pork sausage meat wrapped around gooey Camembert, then wrapped in streaky bacon. These are a lovely little festive treat and can be made entirely ahead and cooked straight from frozen. Ingredients 800g pork sausage meat 1 Camembert, cut into 16 small cubes 16 rashers streaky bacon (smoked or unsmoked – I prefer smoked for this recipe) Black pepper, to taste Method Cut the Camembert into 16 small cubes. Place the pork sausage meat in a bowl and season with black pepper. Mix well. Divide the seasoned sausage meat into 16 equal portions. Flatten each portion in your hand, place a cube of Camembert in the middle and carefully wrap the sausage meat completely around it, sealing the cheese inside. Take a rasher of streaky bacon and wrap it around each sausage and Camembert ball, tucking the ends underneath. Repeat until you have 16 pigs in blankets. Freeze ahead Line a freezer tray with baking paper. Place the assembled pigs in blankets on the tray, leaving a little space between each one. You can place the lined tray directly into your freezer, even on top of other frozen items, as long as it sits flat. Freeze until completely solid, then transfer to a labelled, airtight freezer bag or container. Freeze for up to 3 months. Christmas Day – Cook from frozen No need to defrost! Place the frozen pigs in blankets on a lined baking tray and cook at 180°C fan for 45–50 minutes, until the bacon is golden, the sausage meat is cooked through and the centre reaches 75°C. Always check the centre before serving. Allow to stand briefly before eating as the melted Camembert will be extremely hot! Much Love, Jade x

About