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@zhuybezsoli: Интервью с Денисом Бобковым

zhuybezsoli
zhuybezsoli
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Region: US
Friday 13 November 2026 07:14:44 GMT
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Comments

dradmouse8
dradmouse8 :
Реально интересный мужик, надо схожить покушать
2026-11-13 08:08:34
66
chotopok
Chetopok :
Крутой мужик
2026-11-13 07:45:25
23
pepegotlike
Pepeje :
сразу видно человека который знает что говорит
2026-11-13 09:56:50
1
igor_sator
IgorSator :
Интервью вышло уже?
2026-11-13 08:00:07
0
dyadya_blyova
ярик гикин :
ну, если бы никто не хотел хавать стейки по 500 рублей, никто бы в тот же бык не ходил, это же обыкновенная сегментация рынка?
2026-11-13 11:26:49
0
blate333ee
blate333ee :
2026-11-13 11:57:48
0
dinar5018
Dinar :
заметьте,ни одного матного слова.
2026-11-13 10:30:43
1
_tombred3
tombred :
никогда не видела у одного человека и кепку Трамп и накрашенные ногти😭😭 p.s. к ногтям вопросов нет
2026-11-13 11:43:13
0
the_pharmaceft
the_pharmaceft :
Сходите лучше за стейками вместо жажды в 800C)))))
2026-11-13 09:18:53
0
gexo888
Александр@ :
👍👍
2026-11-13 11:27:22
0
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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