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@silkycharmshop: Sweater weather is finally here!#oversizedsweater #sweaterweather #fallfashion #falloutfits

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Friday 13 November 2026 07:22:11 GMT
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Are you in Christmas Mood ? 😍❄️🎄 Safe this recipe for your Christmas Holidays ❄️🫶🏻 🤎 Cream Cheese Gingerbread Cookies 🤎 Ingredients ⬇️ For the cheesecake filling: - 200 g (7 oz) cream cheese, softened - 3 tbsp granulated sugar - 1 tsp vanilla extract For the gingerbread cookie dough:⬇️ - 2 ¼ cups (280 g) all-purpose flour - 2 tsp ground ginger - 1 tsp ground cinnamon - ½ tsp ground cloves - ½ tsp ground nutmeg - ½ tsp baking soda - ¼ tsp salt - ¾ cup (170 g) unsalted butter, softened - ½ cup (100 g) brown sugar - ⅓ cup (115 g) molasses - 1 large egg - 1 tsp vanilla extract For rolling:⬇️ - ¼ cup (50 g) granulated sugar Instructions : ⬇️ 1. Prepare the cheesecake filling: - In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth and creamy. - Scoop small teaspoon-sized portions onto a parchment-lined plate or tray. - Freeze for at least 1 hour, or until firm. 2. Make the gingerbread dough: - In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. - In a large bowl, beat butter and brown sugar together until light and fluffy (about 2 minutes). - Add molasses, egg, and vanilla; beat until combined. - Gradually mix in dry ingredients until a soft dough forms. - Chill dough for 30–45 minutes to make it easier to handle. 3. Assemble the cookies: - Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Scoop about 1½ tablespoons of dough and flatten it slightly in your palm. - Place a frozen cheesecake filling ball in the center and cover with another small piece of dough, sealing edges completely. - Roll gently into a smooth ball, then coat in granulated sugar. - Place on the baking sheet, spaced about 2 inches apart. 4. Bake: - Bake for 10–12 minutes, until cookies are set around the edges but still soft in the center. - Let cool on the tray for 5 minutes before transferring to a wire rack. 5. Serve: - Enjoy warm or at room temperature. The center should be soft and creamy, just like cheesecake inside gingerbread! Enjoy 🤎 #christmasbaking #christmasrecipe #bakingrecipe #gingerbreadcookies #foryoupage
Are you in Christmas Mood ? 😍❄️🎄 Safe this recipe for your Christmas Holidays ❄️🫶🏻 🤎 Cream Cheese Gingerbread Cookies 🤎 Ingredients ⬇️ For the cheesecake filling: - 200 g (7 oz) cream cheese, softened - 3 tbsp granulated sugar - 1 tsp vanilla extract For the gingerbread cookie dough:⬇️ - 2 ¼ cups (280 g) all-purpose flour - 2 tsp ground ginger - 1 tsp ground cinnamon - ½ tsp ground cloves - ½ tsp ground nutmeg - ½ tsp baking soda - ¼ tsp salt - ¾ cup (170 g) unsalted butter, softened - ½ cup (100 g) brown sugar - ⅓ cup (115 g) molasses - 1 large egg - 1 tsp vanilla extract For rolling:⬇️ - ¼ cup (50 g) granulated sugar Instructions : ⬇️ 1. Prepare the cheesecake filling: - In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth and creamy. - Scoop small teaspoon-sized portions onto a parchment-lined plate or tray. - Freeze for at least 1 hour, or until firm. 2. Make the gingerbread dough: - In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. - In a large bowl, beat butter and brown sugar together until light and fluffy (about 2 minutes). - Add molasses, egg, and vanilla; beat until combined. - Gradually mix in dry ingredients until a soft dough forms. - Chill dough for 30–45 minutes to make it easier to handle. 3. Assemble the cookies: - Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Scoop about 1½ tablespoons of dough and flatten it slightly in your palm. - Place a frozen cheesecake filling ball in the center and cover with another small piece of dough, sealing edges completely. - Roll gently into a smooth ball, then coat in granulated sugar. - Place on the baking sheet, spaced about 2 inches apart. 4. Bake: - Bake for 10–12 minutes, until cookies are set around the edges but still soft in the center. - Let cool on the tray for 5 minutes before transferring to a wire rack. 5. Serve: - Enjoy warm or at room temperature. The center should be soft and creamy, just like cheesecake inside gingerbread! Enjoy 🤎 #christmasbaking #christmasrecipe #bakingrecipe #gingerbreadcookies #foryoupage
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