What is the fatty tenor of the milk you use? Because here in Argentina we have at most 3% and it is impossible to generate that elasticity in milk for fine strokes :(
2026-11-14 02:34:13
1
bintanggz :
api mana api
2026-11-13 07:48:21
13
roti kejang :
gokil mas 🙌
2026-11-13 11:46:46
1
Aryasandy :
2026-11-13 11:05:33
3
ordinary guy :
2026-11-13 09:27:26
1
Ole :
Tell me when this has going viral
2026-11-13 11:08:52
2
Pathum Chanaka (Barista chana) :
🔥🔥🔥
2026-11-13 07:39:57
1
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