@rosiemackeanpastaqueen: #AD If you haven’t had a @McCain UK Fryer Hash Brown Bites yet then you need to give them a whirl. So crunchy, so fluffy and so quick to make. They really are the perfect addition to my Turkish-Ish Eggs and are such a staple in our house. Recipe below! #mccain Serves 4 400g McCain Air Fryer Hash Brown Bites 1 red pepper, sliced 1 yellow pepper, sliced 1 onion, sliced 2 tsps ground cumin 1 tsp ground coriander 2 tbsps olive oil Salt and pepper to taste 4 eggs, boiled for 6.5 minutes and peeled 20g butter 1 tsp chilli flakes 6 tbsps Greek Yoghurt 1 clove of garlic, grated 1/2 a cucumber, diced 2 plum tomatoes, diced Oil, salt and pepper to taste Finely chopped dill to serve Toss the peppers and onions with the spices and roast in your oven or air fryer at 180 for 15 - 20 minutes. Dress the cucumber and tomato and set aside. Mix the yoghurt with the garlic and season. Boil and peel the eggs. Air-fry your Hash Brown Bites in your preheated air fryer at 200 for 8 minutes until golden and crisp. Brown the butter on a low heat in a pan, add the chilli flakes at the end when foaming and golden. Plate up and serve with all your favourite brunch necessities.

Rosie Mackean

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Friday 13 November 2026 08:53:12 GMT