ONLY 2 WEEKS UNTIL PAYDAY! 😂 THIS IS BETTER THAN MEAT! 🔥 Oven-Baked Chicken Drumsticks with Buckwheat and Rice 🍗 Ingredients: * 6 chicken drumsticks * 1 cup buckwheat * 1 cup rice * 2 onions * 1 carrot * 2 tbsp tomato paste * 3 tbsp olive oil * Salt to taste * Black pepper to taste * 1 tsp paprika * Mixed green pepper seasoning to taste * Hot pepper to taste * Approximately 4 cups boiling water Instructions: 1. Cut each chicken drumstick into two pieces. Place in a bowl and add salt, black pepper, paprika, mixed green pepper seasoning, hot pepper, and olive oil. Mix well and let marinate for 20–30 minutes. 2. Dice the onions and carrot into small cubes. 3. Heat a little olive oil in a skillet. Add the onions and sauté until translucent. Add the carrots and cook until softened. 4. Add the tomato paste, mix well, and cook for another 2–3 minutes. 5. Combine the buckwheat and rice in a bowl. Rinse thoroughly under running water. 6. Spread the rinsed buckwheat and rice evenly in a baking dish. 7. Add the sautéed vegetables on top, then arrange the marinated chicken pieces over the vegetables. 8. Pour in the boiling water until the grains are completely covered. 9. Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 375°F (190°C) for 50–60 minutes. 10. Remove the foil during the last 10–15 minutes to allow the chicken to become beautifully golden brown. Enjoy this delicious, hearty, and flavorful one-pan dinner! ❤️ #ChickenAndRice #BakedChicken #EasyDinner #OnePanMeal #FamilyDinner - @lisasaraa