@monyyahya11: Classic Crêpe Suzette Ingredients For the crêpes: * 1 cup all-purpose flour * 2 eggs * 1 ¼ cups milk * 2 tbsp melted butter * 1 tbsp sugar * 1 tsp vanilla extract * A pinch of salt For the orange sauce: * ½ cup unsalted butter * ½ cup sugar * ¾ cup fresh orange juice * Zest of 1 orange Instructions 1. Whisk the flour, eggs, milk, melted butter, sugar, vanilla and salt until smooth. 2. Let the batter rest for 20–30 minutes. 3. Heat a non-stick pan, lightly butter it and pour in a thin layer of batter. Swirl to coat the pan. 4. Cook for about 1 minute on each side until lightly golden. Repeat with the remaining batter. 5. In a pan, melt the butter with the sugar over medium-low heat. 6. Add the fresh orange juice and orange zest. Simmer until the sauce slightly thickens. 7. Fold each crêpe into quarters and place them in the orange sauce. 8. Let them soak for a minute, gently turning to coat with the sauce. Serve warm with extra orange sauce. #crepesuzette #easy ##crepe#EasyRecipe

Mony Yahya

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Friday 13 November 2026 10:29:07 GMT