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Abaho847
Abaho847
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Friday 13 November 2026 11:07:57 GMT
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Braided Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * Chocolate spread (for filling) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour, salt, and softened butter all at once. Mix until combined, then coil fold until the butter is fully incorporated. Cover and let the dough rest for 20 minutes, then coil fold again. 2. Cover and let the dough rest for 2 hours, or until doubled in size. 3. Divide the dough into 6 equal portions. 4. On a floured surface, roll each portion into a round shape. Spread some chocolate spread over one half of the dough, then fold the other half over it. 5. Cut the folded dough into long strips. Place a straw, spoon handle, or anything long in the middle. Pull one strip from each side alternately to create a braided shape. 6. Carefully remove the straw and place the braided dough on a baking tray lined with parchment paper. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 380°F (193°C) for 20 minutes. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until they’re warm, not hot. #bread #breadtok #homemadebread #homemade #baking
Braided Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * Chocolate spread (for filling) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour, salt, and softened butter all at once. Mix until combined, then coil fold until the butter is fully incorporated. Cover and let the dough rest for 20 minutes, then coil fold again. 2. Cover and let the dough rest for 2 hours, or until doubled in size. 3. Divide the dough into 6 equal portions. 4. On a floured surface, roll each portion into a round shape. Spread some chocolate spread over one half of the dough, then fold the other half over it. 5. Cut the folded dough into long strips. Place a straw, spoon handle, or anything long in the middle. Pull one strip from each side alternately to create a braided shape. 6. Carefully remove the straw and place the braided dough on a baking tray lined with parchment paper. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 380°F (193°C) for 20 minutes. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until they’re warm, not hot. #bread #breadtok #homemadebread #homemade #baking
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