@khadztyzie: Life update #pypppppppppppppppppppppppppppppp

KHA DZ. tyzie
KHA DZ. tyzie
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Friday 13 November 2026 11:09:12 GMT
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Roasted Pork Loin with Garlic Herb Potatoes Crispy on the outside, juicy on the inside, and surrounded by tender, buttery potatoes — this is the kind of one-pan dinner that makes the whole house smell amazing. Simple prep, big flavor, and zero fuss. 📝 Ingredients For the Pork 1 pork loin roast (2–3 lbs) 2 tbsp olive oil 2 tbsp melted butter 4 garlic cloves, minced 1 tsp smoked paprika 1 tsp dried rosemary (or fresh) 1 tsp dried thyme 1 tsp dried parsley Salt & black pepper, to taste For the Potatoes 1.5 lbs baby potatoes, halved 2 tbsp olive oil 1 tsp Italian seasoning 1/2 tsp garlic powder Salt & pepper, to taste Optional 1/4 cup chicken broth or white wine (for roasting juices) Fresh parsley, chopped (for garnish) 🍽️ Instructions 1️⃣ Prep the Pork and Potatoes Preheat oven to 400°F (200°C). Place halved baby potatoes in a baking dish and toss with olive oil, garlic powder, Italian seasoning, salt, and pepper. 2️⃣ Make the Herb Rub In a small bowl, mix olive oil, melted butter, minced garlic, paprika, rosemary, thyme, parsley, salt, and pepper. Rub this mixture all over the pork loin. 3️⃣ Assemble the Pan Place the pork loin in the center of the potatoes. Pour chicken broth or white wine into the bottom of the pan (optional but makes great juices for serving). 4️⃣ Roast Bake uncovered for 45–60 minutes, or until internal temperature reaches 145°F (63°C). Halfway through, gently toss the potatoes so they roast evenly. 5️⃣ Rest, Slice & Serve Let pork rest for 10 minutes before slicing — this keeps it juicy. Spoon pan juices over the pork and potatoes. Garnish with chopped parsley. ⏱️ Cooking Info Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 4–6
Roasted Pork Loin with Garlic Herb Potatoes Crispy on the outside, juicy on the inside, and surrounded by tender, buttery potatoes — this is the kind of one-pan dinner that makes the whole house smell amazing. Simple prep, big flavor, and zero fuss. 📝 Ingredients For the Pork 1 pork loin roast (2–3 lbs) 2 tbsp olive oil 2 tbsp melted butter 4 garlic cloves, minced 1 tsp smoked paprika 1 tsp dried rosemary (or fresh) 1 tsp dried thyme 1 tsp dried parsley Salt & black pepper, to taste For the Potatoes 1.5 lbs baby potatoes, halved 2 tbsp olive oil 1 tsp Italian seasoning 1/2 tsp garlic powder Salt & pepper, to taste Optional 1/4 cup chicken broth or white wine (for roasting juices) Fresh parsley, chopped (for garnish) 🍽️ Instructions 1️⃣ Prep the Pork and Potatoes Preheat oven to 400°F (200°C). Place halved baby potatoes in a baking dish and toss with olive oil, garlic powder, Italian seasoning, salt, and pepper. 2️⃣ Make the Herb Rub In a small bowl, mix olive oil, melted butter, minced garlic, paprika, rosemary, thyme, parsley, salt, and pepper. Rub this mixture all over the pork loin. 3️⃣ Assemble the Pan Place the pork loin in the center of the potatoes. Pour chicken broth or white wine into the bottom of the pan (optional but makes great juices for serving). 4️⃣ Roast Bake uncovered for 45–60 minutes, or until internal temperature reaches 145°F (63°C). Halfway through, gently toss the potatoes so they roast evenly. 5️⃣ Rest, Slice & Serve Let pork rest for 10 minutes before slicing — this keeps it juicy. Spoon pan juices over the pork and potatoes. Garnish with chopped parsley. ⏱️ Cooking Info Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 4–6

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