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@ningsy_damopolii: Day one tanpa wapres
Ningsy Damopolii 💉🩺
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Region: ID
Friday 13 November 2026 12:00:39 GMT
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Eko Susilo :
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2026-11-13 12:23:17
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Making Turkish coffee isn’t just about brewing a drink, it’s a whole ritual! Here’s how to do it the traditional way! What you need: - Finely ground Turkish coffee (1 scoop per person) - Cold water (1 cup per person) - Sugar (optional: no sugar = sade, little sugar = az şekerli, medium = orta, sweet = şekerli) - A cezve (small coffee pot) - Demitasse cups ✨ How to make it: - Add 1 heaping teaspoon of coffee per cup into the cezve. - Pour in cold water and sugar (if preferred) and stir well. - Heat on low until the coffee starts foaming. Just before it overflows, scoop some foam into the cups. - Return the cezve to heat and let it foam up again, then pour the coffee slowly into the cups. - Let it sit for a minute so the grounds settle, then sip and enjoy!☕ Turkish coffee is always served with a small glass of watwr and a small piece of chocolate, Turkish delight, candy or cookie. Back in the days, it’s also known to be served with homemade fruit liqueur🍒 Now, for the fun part: fal bakmak (fortune-telling)!🔮 Once you’ve finished your coffee, place the saucer over the cup, make a wish, and flip it upside down. Let it cool for a few minutes while the patterns form. Open the cup and “read” the symbols inside! Do you believe in Turkish coffee fortune telling? What’s the most interesting thing you’ve ever “seen” in a cup?☕🔮 • #TurkishCoffee #coffeeritual #türkkahvesi #turkkahvesi #turkishcusine #foodieedaTurkiye
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