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@mim29193: আজকে শুক্রবার বিরানিনিয়ে আসবেয় বাবা মসজিথেকে

mim
mim
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Region: BD
Friday 13 November 2026 12:01:36 GMT
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fahim_ex1
𝙁𝙖𝙝𝙞𝙢 𝙀𝙭 🔥 :
2026-11-13 12:04:30
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mrityusanket3
💞 YOUR 💞 HRIDOY 💞 :
🥰🥰🥰
2026-11-13 12:30:15
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Other Videos

Someone just built Claude code but for electronics #aitools #digitalsamaritan
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قوليلي اعمل اي؟!#fyp #foryou #احمد_عامر #viral
قوليلي اعمل اي؟!#fyp #foryou #احمد_عامر #viral
Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Sunrise at Guarulhos Airport and the arrival of ✈️✨️ #latamairlines #livefest2026
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#لزوجي_حبيبي❤ #زوجي_دنيتي_وكل_حياتي #دمت_لقلبي_سنداً_وحبيباً_وشريكاً #لايك_متابعه_حركة_الاكسبلور❤🦋explorer
#لزوجي_حبيبي❤ #زوجي_دنيتي_وكل_حياتي #دمت_لقلبي_سنداً_وحبيباً_وشريكاً #لايك_متابعه_حركة_الاكسبلور❤🦋explorer

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