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@itsamirmehdy: کدومو داشتی؟😂
امیرمهدی منفرد
Open In TikTok:
Region: DE
Friday 13 November 2026 12:33:50 GMT
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6072
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Music
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No Watermark .mp4 (
4.95MB
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4.13MB
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Watermark .mp4 (
4.95MB
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Music .mp3
Comments
Sevin Khalili :
من اونیم که روی همکلاسیام حساسم😂😂
2026-11-13 13:42:07
173
𓆩⚔𓆪 ZANGETSU :
من اونیم که همیشه آرومم ولی وقتی که عصابم خورد ش...
2026-11-13 17:17:11
7
Asal bano . 💘 :
من اونیم که رو کلاس ناموس داره😴
2026-11-13 13:36:38
65
Tasnim170 :
من رو هم کلاسی هام حساسم
2026-11-13 18:49:29
0
-𝙉 :
چرا پسر قلدره انقدر شبیهه دوس پسرمه-
2026-11-13 15:21:06
7
Ali hamdani :
فقط اون با معرفتی که هم زورش به بزرگا نیرسید ولی طرف کوچیکارو داشت 🙂معرفتتتتت
2026-11-13 12:49:18
19
elis :
نگم بهتره🤝😂
2026-11-13 13:01:35
35
Horiya :
نوع سوم هستم😂
2026-11-13 16:04:20
0
amir :
من ۳
2026-11-13 13:33:00
0
Setin :
من قلدریم که فقط برای قلدرا قلدری میکنم تا به کسی زور نگن 😂
2026-11-13 13:35:11
7
kami tenchi :
من سومیم
2026-11-13 13:57:24
0
انابل :
اولمم
2026-11-13 13:16:05
1
нила💢 :
من روی همکلاسیام حساسمم
2026-11-13 16:59:04
0
armahgan :
من رو همکلاسی هام حساسم
2026-11-13 16:35:12
1
m. Saleh101 :
من اونیم که رو هم کلاسی ها حساسه😂😂
2026-11-13 16:20:49
0
arghavan :
همیشه تو زندگی سومی بودم
2026-11-13 19:11:50
0
𝖊𝖑𝖎𝖘𝖆🇺🇸 :
سومی
2026-11-13 19:08:45
0
🎀Tarlan_2667🎀 :
من همه ش هستم
2026-11-13 17:02:01
0
𝑎𝑟𝑎𝑠ℎ :
تو زندگیم همیشه مثل بابابزرگ بودم برا همکلاسیام🤣🤣همیشه سومی بودم😂
2026-11-13 15:02:29
0
رویا تکیدو :
کلاس مثل ناموسمه
2026-11-13 15:48:05
0
nikrad :
فقط مدل موهات😅
2026-11-13 15:16:05
0
ll_hanix_ll :
معلم ازم میترسه[دل شکسته]
2026-11-13 15:09:57
0
ayda :
همش بودمممم🤣🤣
2026-11-13 16:21:52
0
MohammadMahdi Akhgari :
من اونم که معلم ازش میترسه همه ازش میترسن نه چندتاشون
2026-11-13 15:57:29
0
s:( :
سومی
2026-11-13 16:32:37
0
To see more videos from user @itsamirmehdy, please go to the Tikwm homepage.
Other Videos
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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Ник фаст фуд Аксукент 21-22-23 октябрь Ролл суши цезарь 2+1 Куриный лаваш 2+1#рекомендации #аксукент #карабулак #манкент #рек
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