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Thảo Thời Trang
Thảo Thời Trang
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Friday 13 November 2026 12:38:50 GMT
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Growing wheat in your yard is not for everyone. We jumped into grain production because we have our vegetables covered and we had some extra space to experiment on land we borrow. Here are some pros and cons.  Cons - The yield per square foot is low.  This was our first attempt at wheat and we harvested 25lbs of grain from 450 square feet. That’s about 16 square feet per loaf.  - Wheat was relatively easy to grow, but harvesting, threshing and winnowing are labour intensive. Fortunately it gave me an excuse to tinker. 😉  Pros - It has really connected us to our community. We’ve been able to talk grain with our family members who grow wheat conventionally, and also many folks who stroll by while we work in the yard.  - It’s connected us to our farming ancestors. We come from farming families and imagined looking on our tiny wheat field with the same hope and admiration that they did more than a hundred years ago.  - The product is delicious and nutritious. In Canada, a mill can remove up to 5% of the wheat kernel and still call the product whole wheat.  This translates to about 70% of the germ being removed, where the majority of nutrients, vitamins and healthy fats are found. ( https://www.theglobeandmail.com/life/health-and-fitness/health/why-whole-grain-health-claims-arent-always-what-they-seem/article4461182/ )We also rest easy knowing that there are no pesticides or synthetic fertilizers on our plants.  If you’re ready to get serious about growing your own food, let’s team up. Check out my interactive free workshop. You can find a link in my bio.  To learn more about the threshing machine copy and paste this link.  https://youtu.be/HsILv0_U3z0?si=oNDshUiLLx_8dEvJ #vegetable #garden #wheat #homestead #urbangarden #grain #urbanhomestead #gardentok #farmtokkitchen #farmtok #gardenproject
Growing wheat in your yard is not for everyone. We jumped into grain production because we have our vegetables covered and we had some extra space to experiment on land we borrow. Here are some pros and cons. Cons - The yield per square foot is low. This was our first attempt at wheat and we harvested 25lbs of grain from 450 square feet. That’s about 16 square feet per loaf. - Wheat was relatively easy to grow, but harvesting, threshing and winnowing are labour intensive. Fortunately it gave me an excuse to tinker. 😉 Pros - It has really connected us to our community. We’ve been able to talk grain with our family members who grow wheat conventionally, and also many folks who stroll by while we work in the yard. - It’s connected us to our farming ancestors. We come from farming families and imagined looking on our tiny wheat field with the same hope and admiration that they did more than a hundred years ago. - The product is delicious and nutritious. In Canada, a mill can remove up to 5% of the wheat kernel and still call the product whole wheat. This translates to about 70% of the germ being removed, where the majority of nutrients, vitamins and healthy fats are found. ( https://www.theglobeandmail.com/life/health-and-fitness/health/why-whole-grain-health-claims-arent-always-what-they-seem/article4461182/ )We also rest easy knowing that there are no pesticides or synthetic fertilizers on our plants. If you’re ready to get serious about growing your own food, let’s team up. Check out my interactive free workshop. You can find a link in my bio. To learn more about the threshing machine copy and paste this link. https://youtu.be/HsILv0_U3z0?si=oNDshUiLLx_8dEvJ #vegetable #garden #wheat #homestead #urbangarden #grain #urbanhomestead #gardentok #farmtokkitchen #farmtok #gardenproject

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