@chicagogirlsouthernworld: It’s officially chili season! 🍂🍲 And if you’re looking for an easy, hearty dinner that doesn’t take hours to make, this 25-minute, two-bean chili is a keeper! Perfect for chilly nights, football Sundays, or when you just want a big bowl of comfort food. ❤️ 🌶️ EASY TWO-BEAN CHILI RECIPE Ingredients: 🥩 1 lb ground beef 🫑 1 large green pepper, chopped 🧅 1 large onion, chopped 🌶️ 2 tbsp chili powder 🧂 ¼ tsp black pepper 🍅 3 cups tomato juice 🫘 1 can (15 oz) kidney beans, rinsed and drained 🫘 1 can (15 oz) Great Northern beans, rinsed and drained Toppings: Shredded cheddar cheese, sour cream, sliced green onions, and chopped tomatoes. Directions: 1. Brown ground beef with green pepper, onion, chili powder, and black pepper. Drain excess fat. 2. Stir in tomato juice and both cans of beans. 3. Simmer until hot and bubbly. 4. Add your favorite toppings and enjoy! ⏱️ Ready in about 25 minutes! Save this recipe for your next cozy night in! ❤️ #ChiliRecipe #EasyDinnerIdeas #ComfortFood #FallRecipes #homecooking

Kim: Travel, Food and Fashion

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Friday 13 November 2026 13:03:38 GMT