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Friday 13 November 2026 13:47:48 GMT
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nangissnya lucu bngtt lagii😭🤏🏻|| bantu salin tautan gayss sb💗 #tffamily_4th_generation #fypシ #yangbowen_杨博文 #chenyiheng_陈奕恒 #fypシ゚viral
nangissnya lucu bngtt lagii😭🤏🏻|| bantu salin tautan gayss sb💗 #tffamily_4th_generation #fypシ #yangbowen_杨博文 #chenyiheng_陈奕恒 #fypシ゚viral
я буду делать все, чтобы эти разговоры стали просто страшным сном, и мы больше не возвращались к этому. #щп #щитпостер #globalrecommendations #fyp #fy
я буду делать все, чтобы эти разговоры стали просто страшным сном, и мы больше не возвращались к этому. #щп #щитпостер #globalrecommendations #fyp #fy
Study with us📚✍🏻 #studywithme #studywithus #studytimelapse #studytok #viral
Study with us📚✍🏻 #studywithme #studywithus #studytimelapse #studytok #viral
Tác giả bài hát @Bảo English Nghe bản full trên YouTube: Bảo English – Alibaba đi về Ban Mê để buôn cà phê Youtube, hoặc Spotify hoặc Apple Music đều có Bản full mình để dưới comment nhé #baoenglishsong #bảo_kaza
Tác giả bài hát @Bảo English Nghe bản full trên YouTube: Bảo English – Alibaba đi về Ban Mê để buôn cà phê Youtube, hoặc Spotify hoặc Apple Music đều có Bản full mình để dưới comment nhé #baoenglishsong #bảo_kaza
*🥧 PASTEL DE NATA - RECEITA COMPLETA* *[PORTUGUÊS]* *INGREDIENTES:* Massa folhada q.b. / 500ml leite / casca de 1 limão / 1 pau de canela / 60g farinha / 300g açúcar / 100ml água / 6 gemas *MODO DE FAZER:* 1. Ferver o leite com a casca de limão e o pau de canela. 2. Misturar a farinha com um pouco de leite frio até dissolver. 3. Juntar a mistura de farinha ao leite quente, mexendo bem. 4. Cozinhar o creme: Leva a mistura novamente ao lume médio, mexendo sempre até engrossar ligeiramente. 5. Adicionar as gemas: Retira do lume e mistura as gemas no preparado ainda quente, mexendo bem. 6. Preparar as formas: Forra as formas (galvanizadas) com a massa folhada (a massa deve cobrir toda a forma). Deixa a massa e as formas no frigorífico até usares. 7. Encher e assar: Preenche as formas com o creme (não até acima) e leva ao forno pré-aquecido a temperatura máxima (250-280°C) por cerca de 10 minutos, até ficarem dourados e com algumas manchas queimadas em cima. --- *[ENGLISH]* *PASTEL DE NATA - FULL RECIPE* *INGREDIENTS:* Puff pastry / 500ml milk / peel of 1 lemon / 1 cinnamon stick / 60g flour / 300g sugar / 100ml water / 6 egg yolks *METHOD:* 1. Boil the milk with the lemon peel and cinnamon stick. 2. Mix the flour with a little cold milk until dissolved. 3. Add the flour mixture to the hot milk, stirring well. 4. Cook the cream: Return the mixture to medium heat, stirring constantly until it thickens slightly. 5. Add the yolks: Remove from heat and mix the egg yolks into the still hot mixture, stirring well. 6. Prepare the molds: Line the (metal) molds with puff pastry (the pastry must cover the entire mold). Keep the pastry and molds in the fridge until use. 7. Fill and bake: Fill the molds with the cream (not to the top) and bake in a preheated oven at maximum temperature (250-280°C) for about 10 minutes, until golden with some burnt spots on top.
*🥧 PASTEL DE NATA - RECEITA COMPLETA* *[PORTUGUÊS]* *INGREDIENTES:* Massa folhada q.b. / 500ml leite / casca de 1 limão / 1 pau de canela / 60g farinha / 300g açúcar / 100ml água / 6 gemas *MODO DE FAZER:* 1. Ferver o leite com a casca de limão e o pau de canela. 2. Misturar a farinha com um pouco de leite frio até dissolver. 3. Juntar a mistura de farinha ao leite quente, mexendo bem. 4. Cozinhar o creme: Leva a mistura novamente ao lume médio, mexendo sempre até engrossar ligeiramente. 5. Adicionar as gemas: Retira do lume e mistura as gemas no preparado ainda quente, mexendo bem. 6. Preparar as formas: Forra as formas (galvanizadas) com a massa folhada (a massa deve cobrir toda a forma). Deixa a massa e as formas no frigorífico até usares. 7. Encher e assar: Preenche as formas com o creme (não até acima) e leva ao forno pré-aquecido a temperatura máxima (250-280°C) por cerca de 10 minutos, até ficarem dourados e com algumas manchas queimadas em cima. --- *[ENGLISH]* *PASTEL DE NATA - FULL RECIPE* *INGREDIENTS:* Puff pastry / 500ml milk / peel of 1 lemon / 1 cinnamon stick / 60g flour / 300g sugar / 100ml water / 6 egg yolks *METHOD:* 1. Boil the milk with the lemon peel and cinnamon stick. 2. Mix the flour with a little cold milk until dissolved. 3. Add the flour mixture to the hot milk, stirring well. 4. Cook the cream: Return the mixture to medium heat, stirring constantly until it thickens slightly. 5. Add the yolks: Remove from heat and mix the egg yolks into the still hot mixture, stirring well. 6. Prepare the molds: Line the (metal) molds with puff pastry (the pastry must cover the entire mold). Keep the pastry and molds in the fridge until use. 7. Fill and bake: Fill the molds with the cream (not to the top) and bake in a preheated oven at maximum temperature (250-280°C) for about 10 minutes, until golden with some burnt spots on top.
#رقص شهري
#رقص شهري

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