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@nazirjondavkarov: Нихол сенса Ватсапп+998996078917

Агро центр Азия
Агро центр Азия
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Region: UZ
Friday 13 November 2026 13:50:32 GMT
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Comments

user1621851001402
user1621851001402 :
assalomu alaykum aka yaxshimisiz qayerda bu sensa
2026-11-13 16:01:48
0
_867430
Эргашали_86 :
яхшмсиз
2026-11-13 17:18:14
0
akmalalimhodzaev91gmail0
Акмал. :
бу котта булиб кетадиганими ё Бир метирдан котта бумедиганими ?
2026-11-14 08:24:07
0
abdulaziz_kiran
Abdulaziz_kiran :
narx qancadan berasiz kopro olsak
2026-11-13 19:47:44
0
user4199883745178
Абдурахмон :
ассалому алейкум нечи пул 1 дона
2026-11-15 04:01:51
0
afzalbek320
afzalbek320 :
👍👍👍
2026-11-13 14:36:03
2
To see more videos from user @nazirjondavkarov, please go to the Tikwm homepage.

Other Videos

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Garlic bread smash burgers - save this for your next date night 📌🥰 Ingredients: 300g 5% mince meat 2 brioche burger buns 1 onion 2 tsp honey 2 large potatoes 4 tbsp burger sauce 4 cheese slices 1 tbsp butter Sprinkle of fresh parsley 2 tsp garlic granules - Slice the onion, and add to an oiled pan along with the honey. Fry off until soft and browned, keep stirring so no bits burn - around 15/20 minutes - Combine the mince meat with salt & pepper, and portion into 4 balls. Add to an oiled pan and smash as thin as possible, (I used a pan) then fry off for 7 minutes until cooked through and browned. Add the cheese on top of each burger, take off the heat and pop the lid on to melt. - Chop the potatoes into chips, add to the airfryer and coat in oil, salt, pepper, cajun and a sprinkle of chili flakes. Cook on 180 for 30 minutes - no need to parboil - Melt the butter and add the parsley and garlic. Coat the buns and toast the buns. Layer up as shown in the video, wrap the burgers in foil and place back into the airfryer for 5 minutes! #DinnerIdeas #dinnerinspo #mealideas #datenightmeal #burgerinspo
Garlic bread smash burgers - save this for your next date night 📌🥰 Ingredients: 300g 5% mince meat 2 brioche burger buns 1 onion 2 tsp honey 2 large potatoes 4 tbsp burger sauce 4 cheese slices 1 tbsp butter Sprinkle of fresh parsley 2 tsp garlic granules - Slice the onion, and add to an oiled pan along with the honey. Fry off until soft and browned, keep stirring so no bits burn - around 15/20 minutes - Combine the mince meat with salt & pepper, and portion into 4 balls. Add to an oiled pan and smash as thin as possible, (I used a pan) then fry off for 7 minutes until cooked through and browned. Add the cheese on top of each burger, take off the heat and pop the lid on to melt. - Chop the potatoes into chips, add to the airfryer and coat in oil, salt, pepper, cajun and a sprinkle of chili flakes. Cook on 180 for 30 minutes - no need to parboil - Melt the butter and add the parsley and garlic. Coat the buns and toast the buns. Layer up as shown in the video, wrap the burgers in foil and place back into the airfryer for 5 minutes! #DinnerIdeas #dinnerinspo #mealideas #datenightmeal #burgerinspo
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