@thefoodietakesflight: I love the texture of silken tofu and pair it with a tasty sauce!! This one’s rly good served with a bowl of steamed rice where you can scoop over all the sauce 😋 I’m also working on a new eBook Get Saucy that’s coming soon!! Making it because of my love for sauces and how versatile they can be. Shared a free preview (link in my bio) w a few sample recipes 🫶🏼 Anyway here’s what I mixed into the sauce: 2 cloves garlic, minced 1.5 tbsp shallot oil (reserved from my fried shallots!) 1 tbsp hoisin sauce 1 tsp sugar, adjust to desired sweetness 2 tsp Chinese black vinegar 1 tsp vegetarian oyster sauce or stir-fry sauce #sauces #tofu #silkentofu