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@biyan_1957: tung tung sahur😹

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Friday 13 November 2026 14:23:42 GMT
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MISO GINGER & ORANGE CHUCK ROAST, aka the only thing you truly must make this holiday season. It's bursting with flavor from the magic marinate and the meat is extra tender thanks to the acidity from the orange juice. The best part is that it is the EASIEST thing you can ever make (think 10 minutes prep, MAX!) and it yields so much meat to enjoy for days!! Make sure to FOLLOW @kalejunkie to see all the ways I enjoy this meat during the week! Makes 12 servings 3 1/2-4 lbs chuck roast 1/2 cup orange juice 1/2 cup low sodium soy sauce 3 tb white miso paste 3 tb ginger paste (or 3 inch knob, peeled & grated) 2 tb honey or maple syrup or brown sugar 2 tb rice vinegar 4 cloves garlic, mashed 1 tsp ground black pepper 1 tsp red chili flakes Preheat oven to 325F, then make the marinade. In a medium bowl, whisk together all of the ingredients. Pat dry the chuck roast and place it in a dutch oven. Pour the marinade on top and flip the meat a few times to coat it well. Cover with a lid and place in the oven for 3 1/2-4 hours. Pull it out at the 3 1/2 hour mark and use two forks to pull the meat apart. If it's not easily shredding, pop it back in the oven for 30 minutes more. Once ready, remove from the oven, shred all the meat and toss with the juices. If you want to brown the meat for crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes. Remove and enjoy!! #chuckroast #chuckroastrecipe
MISO GINGER & ORANGE CHUCK ROAST, aka the only thing you truly must make this holiday season. It's bursting with flavor from the magic marinate and the meat is extra tender thanks to the acidity from the orange juice. The best part is that it is the EASIEST thing you can ever make (think 10 minutes prep, MAX!) and it yields so much meat to enjoy for days!! Make sure to FOLLOW @kalejunkie to see all the ways I enjoy this meat during the week! Makes 12 servings 3 1/2-4 lbs chuck roast 1/2 cup orange juice 1/2 cup low sodium soy sauce 3 tb white miso paste 3 tb ginger paste (or 3 inch knob, peeled & grated) 2 tb honey or maple syrup or brown sugar 2 tb rice vinegar 4 cloves garlic, mashed 1 tsp ground black pepper 1 tsp red chili flakes Preheat oven to 325F, then make the marinade. In a medium bowl, whisk together all of the ingredients. Pat dry the chuck roast and place it in a dutch oven. Pour the marinade on top and flip the meat a few times to coat it well. Cover with a lid and place in the oven for 3 1/2-4 hours. Pull it out at the 3 1/2 hour mark and use two forks to pull the meat apart. If it's not easily shredding, pop it back in the oven for 30 minutes more. Once ready, remove from the oven, shred all the meat and toss with the juices. If you want to brown the meat for crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes. Remove and enjoy!! #chuckroast #chuckroastrecipe

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