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@bavin_hilux: #ماشاءالله_تبارك_الله #toyotahilux #hilux4x4 #ranya #toyota

Bavin_hilux
Bavin_hilux
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Region: IQ
Friday 13 November 2026 14:45:46 GMT
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313aka
أبو سلطان البصراوي :
🥰
2026-11-13 15:34:11
0
darwn.taqana
Darwn :
❤️❤️
2026-11-13 20:05:40
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ledwan_saman
𝑳𝒆𝒅𝒘𝒂𝒏 𝑺𝒂𝒎𝒂𝒏 :
♥️♥️♥️
2026-11-13 16:24:31
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hilux9669
🤍«ڕێژەی~مەرزیە»🇸🇦🤍 :
♥️♥️♥️
2026-11-13 15:08:30
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hillux00
﮼ ﮼هایلۆکس٢٠٢٤🇯🇵📦🤍 :
😍😍😍
2026-11-13 14:52:15
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ahm4d.r1
Ａｈｍａｄ⚜️ :
❤️❤️❤️
2026-11-13 14:51:58
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halkawtshwani336
halkawtshwani :
🖤🖤
2026-11-14 10:12:31
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شهيدنا في الجنه اكيد 🤲 درب النظام مستمر يا شباب ✌️ ما زال وجعكم في قلوبنا 💔 #CapCut
شهيدنا في الجنه اكيد 🤲 درب النظام مستمر يا شباب ✌️ ما زال وجعكم في قلوبنا 💔 #CapCut
I got no time for thatt #fyp #foryoupage #relateable #breakup #music
I got no time for thatt #fyp #foryoupage #relateable #breakup #music
ع#سلطنه_عمان🇴🇲 #_الاردن🇯🇴❤️
ع#سلطنه_عمان🇴🇲 #_الاردن🇯🇴❤️
me and @Minori made him girl ✨💔 #fypシ゚viral #fyppppppppppppppppppppppp #viral #gayboy #femboyfriday
me and @Minori made him girl ✨💔 #fypシ゚viral #fyppppppppppppppppppppppp #viral #gayboy #femboyfriday
Polipetti alla Luciana 😄 This recipe comes from Santa Lucia, the old fishermen’s quarter by the sea, where the “luciani” brought home baby octopus and braised them slowly with tomato, olives and capers. They used no stock and added no water. The octopus releases its own juices and turns tender on its own. Full recipe below 👇 INGREDIENTS • Baby octopus, cleaned: 300 g / 10.5 oz • Extra virgin olive oil: 30 ml / 2 tbsp • Garlic, sliced: 2 cloves • Chili flakes: 1 g / ½ tsp • Cherry tomatoes, halved: 250 g / 9 oz • Gaeta or black olives: 30 g / ¼ cup • Capers, rinsed: 10 g / 1 tbsp • Fresh parsley, chopped: 5 g / 2 tbsp • Salt: to taste • Crusty bread: to serve PROCEDURE • Warm the olive oil with the garlic and chili over low heat. • Add the cherry tomatoes and cook for 5 minutes until they start to break down. • Add the olives and capers. • Add the baby octopus. Don’t add any water. • Cover tightly with a lid and braise low and slow for 40 minutes. • Check that the octopus is tender and the sauce has thickened. • Taste before salting, since the olives and capers are already salty. • Finish with parsley and a drizzle of raw olive oil. • Serve with crusty bread for the scarpetta. Buon appetito!
 #italianfood #octopus #seafood
Polipetti alla Luciana 😄 This recipe comes from Santa Lucia, the old fishermen’s quarter by the sea, where the “luciani” brought home baby octopus and braised them slowly with tomato, olives and capers. They used no stock and added no water. The octopus releases its own juices and turns tender on its own. Full recipe below 👇 INGREDIENTS • Baby octopus, cleaned: 300 g / 10.5 oz • Extra virgin olive oil: 30 ml / 2 tbsp • Garlic, sliced: 2 cloves • Chili flakes: 1 g / ½ tsp • Cherry tomatoes, halved: 250 g / 9 oz • Gaeta or black olives: 30 g / ¼ cup • Capers, rinsed: 10 g / 1 tbsp • Fresh parsley, chopped: 5 g / 2 tbsp • Salt: to taste • Crusty bread: to serve PROCEDURE • Warm the olive oil with the garlic and chili over low heat. • Add the cherry tomatoes and cook for 5 minutes until they start to break down. • Add the olives and capers. • Add the baby octopus. Don’t add any water. • Cover tightly with a lid and braise low and slow for 40 minutes. • Check that the octopus is tender and the sauce has thickened. • Taste before salting, since the olives and capers are already salty. • Finish with parsley and a drizzle of raw olive oil. • Serve with crusty bread for the scarpetta. Buon appetito!
 #italianfood #octopus #seafood
go do it yall💕
go do it yall💕

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