@mazen_assaf: اغنيتي الجديدة #خوة صالح صارح فيكن تسمعوها على قناتي الرسمية يوتيوب حبايبي #مازن_عساف #جانو_سيدو #الشاعر_حسن_الشيخ_ابورشا #اكسبلورexplore

الفنان مازن عساف

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Friday 13 November 2026 14:55:03 GMT

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💎 الماسة 💎 :

بل توفيق زعيمنا ♥️♥️

2026-11-13 15:06:05

6

( فــيــــصل الـــجــــبوري) :

اول مره اشوفك ما بتضحك

2026-11-13 17:19:07

1

نجمه الشّامي 🦅 🇸🇾 :

ششوووححح

2026-11-13 17:03:01

2

زيدحلب :

اي والله صح

2026-11-13 17:17:34

1

يـوَسف 🩸𝒀𝑶𝑼𝑺𝑼𝑭 :

الله عليكككك مزووون🔥🔥

2026-11-13 16:29:18

2

تــركــمـ𓄌ــانــي𓆩313𓆪 :

اي والله

2026-11-13 17:19:44

1

ابو سالم :

بالتوفيق زعيمنا ❤️

2026-11-13 17:10:58

1

☀الزعــ᭄✯ـيم الكردي🐆👑 :

حبييبببب قلبيييييييييي🥹🥹

2026-11-13 17:13:32

1

سيفو البطوشي ابو مصطفى ۦٰ۪ﮧۦ :

احلا ابو العساف ❤️🌹احبك موبيدي 🤷‍♂️

2026-11-13 15:37:47

1

🇸🇾هانيٰツ :

بتوفيق زعيم

2026-11-13 15:05:12

3

مـ⃪ـᬼ🖤⍣⃟ـزيون𝟏͢𝟐:𝟎𝟎َ𓆩❤𓆪 :

زعيمنا

2026-11-13 15:27:37

1

ابرهيم السوري🇸🇾 :

اي الله شلون اسمح

2026-11-13 15:16:54

1

Dr.afnan :

مبرررووووك يازعيم 😍❤️

2026-11-13 15:16:55

1

ibrahimIAsmar :

ای والله

2026-11-13 15:04:02

1

:😌نِـجِمَـة؟ 𝑁𝑎𝑗𝑚𝑎🪞 :

ياروحي انت 😞

2026-11-13 14:58:28

1

ƁĮĹÃĹ 👑🎶 :

انشاالله الف مبروك زعيمنا انشاالله من نجاح ال نجاح يارب 🤍❤🔥

2026-11-13 14:56:56

0

يعقوب 🦅 :

🥰

2026-11-13 14:59:22

1

عبوديِٰ. ༒░ ♛≈{°}4≈♛ ░༒ :

2026-11-13 14:57:16

1

warb :

2026-11-13 17:03:49

0

🧡مسك 🦋الختام 🧡 :

اي والله اول مرا بشوف العساف ماعم يضحك🥰

2026-11-13 17:04:04

0

نِسِـمًأّتٌـ هّـأّدٍئةّ 🍂🌼 :

عنمط اغنيه بهاء اليوسف من اغلى ناسي من اغلى ناسي ياروحي هاد صار من اغلى ناسي [لا يهم][ابتسامة سرية]

2026-11-13 17:34:10

0

🫀 :

2026-11-13 17:19:19

0

مؤيد الفراتي :

لحظه ادراك 🚶0.

2026-11-13 17:05:55

1

亗ＭＯＨＡＭＭＡＤ亗🇧🇪 :

2026-11-13 14:57:19

0

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Here is a detailed recipe for Revani with Walnut Filling, a moist semolina cake layered with toasted walnuts and soaked in a fragrant citrus syrup. This version is alcohol-free and serves 16. 🛒 Ingredients For the Cake: 1½ cups fine semolina flour ½ cup all-purpose flour 2 teaspoons baking powder ¾ cup granulated sugar 3 large eggs 1 cup plain yogurt ½ cup vegetable oil 1 teaspoon vanilla extract 1 cup chopped walnuts, lightly toasted For the Syrup: 1½ cups granulated sugar 1½ cups water 1 tablespoon lemon juice 1 teaspoon orange zest or orange blossom water (optional) 👨‍🍳 Method Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix Dry Ingredients: In a bowl, whisk together the semolina, flour, baking powder, and sugar. Mix Wet Ingredients: In another bowl, beat the eggs, then add the yogurt, oil, and vanilla extract. Mix until smooth. Combine: Pour the wet ingredients into the dry and stir gently until just combined—do not overmix. Layer the Batter: Pour half the batter into the prepared dish and smooth it evenly. Sprinkle the chopped walnuts over the batter. Pour the remaining batter over the walnut layer and smooth the top. Rest and Bake: Let the batter rest for 5–10 minutes. Bake for 35–40 minutes, until golden and a toothpick comes out clean. Make the Syrup: While the cake bakes, combine the sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes. Add the orange zest or blossom water if using, then let the syrup cool. Soak the Cake: Remove the cake from the oven and cut it into diamonds or squares while still warm. Slowly pour the cooled syrup over the hot cake. Rest and Serve: Let the cake soak for at least 1 hour (or more) so it absorbs fully. Top with extra walnuts before serving.

Here is a detailed recipe for Revani with Walnut Filling, a moist semolina cake layered with toasted walnuts and soaked in a fragrant citrus syrup. This version is alcohol-free and serves 16. 🛒 Ingredients For the Cake: 1½ cups fine semolina flour ½ cup all-purpose flour 2 teaspoons baking powder ¾ cup granulated sugar 3 large eggs 1 cup plain yogurt ½ cup vegetable oil 1 teaspoon vanilla extract 1 cup chopped walnuts, lightly toasted For the Syrup: 1½ cups granulated sugar 1½ cups water 1 tablespoon lemon juice 1 teaspoon orange zest or orange blossom water (optional) 👨‍🍳 Method Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix Dry Ingredients: In a bowl, whisk together the semolina, flour, baking powder, and sugar. Mix Wet Ingredients: In another bowl, beat the eggs, then add the yogurt, oil, and vanilla extract. Mix until smooth. Combine: Pour the wet ingredients into the dry and stir gently until just combined—do not overmix. Layer the Batter: Pour half the batter into the prepared dish and smooth it evenly. Sprinkle the chopped walnuts over the batter. Pour the remaining batter over the walnut layer and smooth the top. Rest and Bake: Let the batter rest for 5–10 minutes. Bake for 35–40 minutes, until golden and a toothpick comes out clean. Make the Syrup: While the cake bakes, combine the sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes. Add the orange zest or blossom water if using, then let the syrup cool. Soak the Cake: Remove the cake from the oven and cut it into diamonds or squares while still warm. Slowly pour the cooled syrup over the hot cake. Rest and Serve: Let the cake soak for at least 1 hour (or more) so it absorbs fully. Top with extra walnuts before serving.

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حرف های که اونروز بی او میخواست به جونگ یو بزنه :) ولی من سر این شاهکار دارم دیوونه میسمممم 😭 . . #ادیت #fyp #فوريو #foryou #explore

حرف های که اونروز بی او میخواست به جونگ یو بزنه :) ولی من سر این شاهکار دارم دیوونه میسمممم 😭 . . #ادیت #fyp #فوريو #foryou #explore

#patrizio_official su #Twitch | siamo fatti per sbollare

#patrizio_official su #Twitch | siamo fatti per sbollare

#fyp #فقيدي #fypppppppppppppppp #fypシ゚ #explore

#fyp #فقيدي #fypppppppppppppppp #fypシ゚ #explore

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