@usa.cartoon18: spiderman kids cartoon funny video 😂#viralvideos #funnycartoons #kidscartoons #cartoonvideo #3danimations

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Friday 13 November 2026 15:24:34 GMT
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kamal.qazi3
SARDAR QAZI @ :
gameofdeath
2026-11-14 02:26:39
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@Chota Pathan@$ :
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hashir. bhie :
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Choudhary👑👑👑 :
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Healthy & High-Protein Blueberry Cheesecake for Breakfast😍 This has about 23 grams of protein and 4-5 g of fiber per slice!🤩 More healthy recipes like this in my Ebooks which have 265 easy recipes, link in bio or go to fitfoodieselma.com🥰 this recipe makes about 7 servings for the granola crust: 2 cups oats (480 ml / 180g) 1/2 cup crushed pecans (120 ml / 60g) zest & juice of 1 small lemon 1/4 cup melted coconut oil (60 ml) 3 tablespoons maple syrup 1 egg 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 teaspoon ground cardamom Filling: 2 cups high-protein Greek yogurt (480 ml / 500 g)  7 oz. light cream cheese (200 g) 3 eggs 2 scoops vanilla protein powder (60 g) 2 tablespoons maple syrup 2 teaspoons vanilla extract 1 cup blueberries (170 g) Blueberry chia jam: 2 cups blueberries, fresh or frozen (320 g) 2 tablespoons chia seeds 1 tablespoon lemon juice 1. Take the Greek yogurt, cream cheese and eggs to room temperature an hour before you start baking 2. Mix all the ingredients together for the crust 3. Press the mixture firmly into the bottom and up the sides of a greased springform pan (I lined the bottom with parchment paper and greased the sides of the pan). The cake pan I used was 26 cm / 10 inches 4. Bake the crust at 180 Celsius / 350 Fahrenheit for about 20 minutes 5. Add the Greek yogurt, cream cheese, eggs, vanilla protein powder, maple syrup and vanilla into a bowl and mix with hand mixer on low-medium speed until creamy, do not over mix. Fold in the blueberries 6. Pour the filling over the crust. Bake at 180 Celsius / 350 Fahrenheit for about 35-40 minutes. Cover with foil after 15 minutes so the crust won’t burn 7. Let cool down in the pan 8. Refrigerate in the pan for at least 2 hours  9. Meanwhile make the chia jam: heat the berries in a small pot over medium heat, stirring occasionally until the berries start to break down and bubble. Mash them with a spoon/fork. Add the chia seeds and lemon juice and stir. Remove from heat and let cool down. It thickens when it cools down and the chia seeds absorb the liquid 10. Top the cheesecake with the jam and enjoy! #healthycheesecake #highproteinbreakfast #healthycake #cheesecake #breakfastidea
Healthy & High-Protein Blueberry Cheesecake for Breakfast😍 This has about 23 grams of protein and 4-5 g of fiber per slice!🤩 More healthy recipes like this in my Ebooks which have 265 easy recipes, link in bio or go to fitfoodieselma.com🥰 this recipe makes about 7 servings for the granola crust: 2 cups oats (480 ml / 180g) 1/2 cup crushed pecans (120 ml / 60g) zest & juice of 1 small lemon 1/4 cup melted coconut oil (60 ml) 3 tablespoons maple syrup 1 egg 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 teaspoon ground cardamom Filling: 2 cups high-protein Greek yogurt (480 ml / 500 g) 7 oz. light cream cheese (200 g) 3 eggs 2 scoops vanilla protein powder (60 g) 2 tablespoons maple syrup 2 teaspoons vanilla extract 1 cup blueberries (170 g) Blueberry chia jam: 2 cups blueberries, fresh or frozen (320 g) 2 tablespoons chia seeds 1 tablespoon lemon juice 1. Take the Greek yogurt, cream cheese and eggs to room temperature an hour before you start baking 2. Mix all the ingredients together for the crust 3. Press the mixture firmly into the bottom and up the sides of a greased springform pan (I lined the bottom with parchment paper and greased the sides of the pan). The cake pan I used was 26 cm / 10 inches 4. Bake the crust at 180 Celsius / 350 Fahrenheit for about 20 minutes 5. Add the Greek yogurt, cream cheese, eggs, vanilla protein powder, maple syrup and vanilla into a bowl and mix with hand mixer on low-medium speed until creamy, do not over mix. Fold in the blueberries 6. Pour the filling over the crust. Bake at 180 Celsius / 350 Fahrenheit for about 35-40 minutes. Cover with foil after 15 minutes so the crust won’t burn 7. Let cool down in the pan 8. Refrigerate in the pan for at least 2 hours 9. Meanwhile make the chia jam: heat the berries in a small pot over medium heat, stirring occasionally until the berries start to break down and bubble. Mash them with a spoon/fork. Add the chia seeds and lemon juice and stir. Remove from heat and let cool down. It thickens when it cools down and the chia seeds absorb the liquid 10. Top the cheesecake with the jam and enjoy! #healthycheesecake #highproteinbreakfast #healthycake #cheesecake #breakfastidea

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