@junhodutra:

Junho Dutra

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Region: BR

Friday 13 November 2026 15:59:19 GMT

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Comments

rozsa561 :

My dear. This Taiba is very beautiful and special with its huge rocks and caves. You are also very cute. I don't know where it is, I just know that it was nice to see it.

2026-11-13 20:23:26

1

Tereza Unger Da Silva :

boa tarde amigo

2026-11-13 17:53:29

6

franciscachagasde0 :

eu já. muto. tempo. ♥️♥️♥️😳😳😳🥰😁😁😂

2026-11-13 16:18:46

5

Vera Lucia Gazola Gazola :

Muito linda! Por aqueles lados do nordeste, conheço Maceió. Legal também.

2026-11-13 20:17:46

4

Luciene :

você tá lindo

2026-11-13 16:29:43

5

Maria Eunice de Souza santos E :

boa noite lindo

2026-11-13 22:23:50

1

Zilda Santos2917 :

Eu não conheço meu amor nunca vei falar ♥️♥️♥️♥️♥️♥️♥️♥️💋💋💋💋💋

2026-11-13 16:36:06

2

Madalena :

JUNHO Dutra E Marido Nega Charmosa Amor Meu Menino 👦 Lindo Deus te ilumine grandemente sempre que Deus Abençoe Você sempre Amor Meu Fica Tranquilo Calmo Bem Feliz Amor Meu Fica Deus Proteja

2026-11-13 20:22:02

3

Maria Sanchez :

una maravilla cariño mio bello lugar amor mio difrutastes maravillosamente mi vida linda playa te amo mi hermoso cariño guapo besitos💋💋💋💋💋

2026-11-13 17:21:18

2

Deia Alves :

não conheço meu amor conheço o Rio de Janeiro todo todas as praias daqui do Rio nunca sair daqui para ir Praia nenhuma mas você está lindo sempre gostei de você de roupa de praia você é lindo🥰🥰

2026-11-13 20:14:02

3

Sebastiana Chaves :

Voçe nao ,vai sair dessa cama não.Como e ruim fazer repouso mas fica quieto o repouso que cura

2026-11-13 17:48:19

2

Francisca Eugênia 2 :

eu tiamo meu amor eu não conheço eu quero conhecer junto com você

2026-11-13 16:51:27

1

divina.ma :

meu bem eu não conheço não meu bem eu nunca fui na praia até hoje estou esperando você melhora pra você me levar com você meu linda

2026-11-13 16:36:54

3

vastitoninato :

boa tarde não conheço

2026-11-13 17:43:11

3

Vitória serra :

não conheça amor você vai ficar bem

2026-11-13 17:36:39

2

Regina Pos :

2026-11-13 21:24:31

2

Madalena :

Eu Não Entrei Tenho Medo Menino lindo Vida Minha Amor Meu Fica Tranquilo Calmo Bem Feliz Amor Meu

2026-11-13 20:33:58

1

Joanita Batista Oliveira Angel :

Naõ conheço

2026-11-13 19:19:25

1

lindalvamaria2169 :

Que Homem lindo é VOCÊ!!!!...Ser sua namorada é ser privilegiadaaaa.. Confesso que Eu sou!!!!..... Imagina nossos abraços e mimos será de arrepiar!!!!.....Te AMOOOOO..... Beijos.. 💙🩷🔥🔥💙🩷🔥🔥💙🩷🔥🔥💙🩷🔥🔥

2026-11-13 20:07:31

3

Marli Viera 🥰🥰 :

eu não conheço 💕🥰

2026-11-13 17:34:54

3

divina.ma :

eu gostei muito lindo maravilhoso eu eu vou com você cuite com você estas praias lindas com você meu lindao maravilhoso 😂beijo 😘

2026-11-13 16:38:42

3

Regina Pos :

2026-11-13 20:05:57

0

josefa :

2026-11-13 21:45:33

1

Maria Cecília Mir187 :

boa tarde

2026-11-13 16:36:20

4

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Just when you thought sweet potatoes couldn’t get any better, Nicole whips up these twice-baked pecan pie sweet potatoes, perfect as a sweet side dish or dessert. 🍠 Tap the link in bio to get the recipe. Save this recipe and more favorites in the @myrecipes app. ❤️ Ingredients: 3 large sweet potatoes 1/2 cup brown sugar 5 tablespoons cold salted butter, divided 1/3 cup dark corn syrup 2/3 cup finely chopped pecans 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Wash potatoes and prick each with a fork a few times. Place potatoes on the prepared baking sheet. Bake in the preheated oven until soft, about 1 hour. Meanwhile, add brown sugar to a saucepan. Cut 3 tablespoons butter into small cubes and add it to the pan, along with corn syrup, pecans, vanilla extract, and salt. Bring mixture to a boil over medium-high heat, stirring very often. Once at a boil, allow it to boil for 1 1/2 minutes. Remove from heat to cool until just warm. When potatoes are cool enough to handle, cut each one in half lengthwise. Scoop out most of the inside of the large potatoes into a large bowl, leaving about 1/4-inch around the edge. Add remaining butter to the sweet potatoes in the bowl and mash until mostly smooth. Stir 1/2 cup pecan mixture into the mashed potatoes and spoon mixture back into the hollowed sweet potato halves. Bake sweet potatoes for 15 minutes. Top potatoes with remaining pecan mixture. 🎥: Nicole McLaughlin @nicolesperfectbite #sweetpotatoes #thanksgiving

Just when you thought sweet potatoes couldn’t get any better, Nicole whips up these twice-baked pecan pie sweet potatoes, perfect as a sweet side dish or dessert. 🍠 Tap the link in bio to get the recipe. Save this recipe and more favorites in the @myrecipes app. ❤️ Ingredients: 3 large sweet potatoes 1/2 cup brown sugar 5 tablespoons cold salted butter, divided 1/3 cup dark corn syrup 2/3 cup finely chopped pecans 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Wash potatoes and prick each with a fork a few times. Place potatoes on the prepared baking sheet. Bake in the preheated oven until soft, about 1 hour. Meanwhile, add brown sugar to a saucepan. Cut 3 tablespoons butter into small cubes and add it to the pan, along with corn syrup, pecans, vanilla extract, and salt. Bring mixture to a boil over medium-high heat, stirring very often. Once at a boil, allow it to boil for 1 1/2 minutes. Remove from heat to cool until just warm. When potatoes are cool enough to handle, cut each one in half lengthwise. Scoop out most of the inside of the large potatoes into a large bowl, leaving about 1/4-inch around the edge. Add remaining butter to the sweet potatoes in the bowl and mash until mostly smooth. Stir 1/2 cup pecan mixture into the mashed potatoes and spoon mixture back into the hollowed sweet potato halves. Bake sweet potatoes for 15 minutes. Top potatoes with remaining pecan mixture. 🎥: Nicole McLaughlin @nicolesperfectbite #sweetpotatoes #thanksgiving

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