@thecheferin: Holiday Must-Haves Episode 3 : Southern Candied yams stove top edition Ingredients: * 3 sweet potatoes, sliced * Cinnamon (to taste) * Nutmeg (to taste) * Vanilla extract (to taste) * Brown sugar * Light brown sugar * White sugar * A few slices of butter Instructions: 1. Peel (if desired) and slice 3 sweet potatoes. 2. Place the sliced sweet potatoes in a pot of water and boil until tender. 3. Drain the water completely and allow the sweet potatoes to dry. 4. Using the same nonstick pan, add cinnamon, nutmeg, vanilla extract, brown sugar, light brown sugar, white sugar, and a few slices of butter. 5. Allow everything to melt and come together over LOW heat until the mixture starts bubbling. 6. Stir occasionally as the butter and sugars create a rich, buttery syrup. 7. Add the sweet potatoes and gently coat them evenly in the mixture. 8. Let everything simmer until the sweet potatoes are beautifully coated in that sweet, buttery glaze. ✨ Pro Tip: Once your sweet potatoes are fully coated, you can transfer them to an oven-safe dish and place them in the oven to allow that delicious glaze to thicken and soak into the potatoes even more. #atlchef #fyp #cooking #Recipe #food

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Friday 13 November 2026 16:04:37 GMT