@momofuku: starting off with a bang. kai jeow is a dish that wakes you up with flavor and doesn’t let you go back to sleep. for me, it was the first time I realized eggs could be so much more than just a diner breakfast. all around the world people use it as main courses, in stews, and evidently, as delicious fried street food snacks. personally, I’d go to Thailand just to try one of these at the source. what do you think?