@potofflavours: Once you try roasting your chicken this way, you might never want to roast it whole again! This roasted butterfly chicken is juicy, flavourful and cooks more evenly. **Ingredients:** - Whole chicken - Olive oil (or melted butter) **Seasoning:** - Salt - Black pepper - Paprika powder - Onion powder - Garlic powder - Ginger powder - Fennel powder - Coriander powder **Important cooking tip:** I always recommend using a meat thermometer to check when your chicken is ready. Insert it into the thickest parts of the chicken, particularly the breast and thigh. Once the internal temperature reaches at least 165°F (74°C), it's ready! A meat thermometer takes the guesswork out of cooking and helps you avoid serving undercooked or overcooked, dry chicken. ❤️

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Friday 13 November 2026 16:32:18 GMT