@kaylafaber7: It's been 15 months now. #fuckcancer #widowsoftiktok #griefjourney

ThePerfectBrow
ThePerfectBrow
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Region: US
Friday 13 November 2026 16:52:13 GMT
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jasonjohnson68
Jason Johnson :
I'm not afraid to die but I'm afraid to leave my kids behind
2026-11-13 19:37:14
42
samanthalambert1212
samanthalambert1212 :
I just lost my son and he left behind his 8 yr old daughter…..1 week, 1 day ago…
2026-11-13 19:20:04
2
darcy.brown39
Darcy Brown :
Such a tender moment! Praying for you guys!🙏🙏
2026-11-14 04:40:31
0
lorettafarley281
lorettafarley281 :
sending prayers and hugs
2026-11-14 03:50:23
0
_t_c_c_
TCC :
I'm so sorry. I'll pray for you and your family.
2026-11-13 19:29:41
5
jacklynsahvanna
jacklynsahvanna :
aw june 😢
2026-11-14 05:11:09
0
twoheartsonedream17
TwoHeartsOneDream♥️ :
I’m so sorry that is so hard
2026-11-14 01:09:27
0
srraymond4
Srray Mond :
poleni Sana, Mungu awatie nguvu
2026-11-13 18:38:33
0
samanthalambert1212
samanthalambert1212 :
I’m so sorry for your loss ❤️
2026-11-13 19:20:44
0
foxfire0606
Nervous Nikki :
[Red heart][Red heart][Red heart][Red heart][Red heart][Red heart]
2026-11-13 19:30:35
0
beth_blizz_72
🦋 Beth 🦋 :
❤️❤️❤️
2026-11-13 18:50:14
0
torismom04
Heather Oswald :
❤️❤️❤️🙏🙏🙏🙏❤️❤️❤️❤️
2026-11-13 18:25:26
0
chad.graves0
Gg :
❤️❤️❤️
2026-11-13 17:54:43
0
ginga510
Katie Troccoli :
🙏🙏🙏🙏❤️❤️❤️❤️
2026-11-13 16:57:00
0
tammycarter662
pinkTammy Carter :
❤️🙏🙏🙏
2026-11-13 16:56:49
0
annie42585
Annie :
🙏🙏🙏
2026-11-13 16:54:43
1
ashleystonegratitudegang
🖤AshleyStone🖤GratitudeGang🖤 :
🫂🫂🫂
2026-11-14 04:14:24
0
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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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