@haisolapao: Recipe Below 👇 - 6 Biscoff Lotus Biscuit - 250g Greek Yoghut - 30g Protein Powder - 2 tbsp Sweetener or Low Calorie Syrup - 1 tbsp Biscoff Lotus Spread Mix protein powder, yoghurt and sweetener together. Crush the biscoff biscuits into small pieces. Place the crushed biscoff biscuits at the bottom, then layer it with yoghurt mix on top. And repeat this process until finished. Then spread the melted biscoff spread on top. And it’s ready to eat. #proteindessert #highprotein