Morgan Eckroth
Region: US
Friday 13 November 2026 17:15:18 GMT
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AmyTells💕✨ :
Answer: After every sip of espresso, take a sip of the sparkling water. It helps removes the oils in mouth so that every sip tastes like the first. You’re welcome 💕
2026-11-14 01:10:41
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kodeeak :
Wait, what was I supposed to do?
2026-11-13 17:21:04
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Patrick :
hey, I learned nothing. Thank youuu
2026-11-13 18:55:36
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🥲 :
Put it all in your mouth at the same time. Coffee, bubbly water, and spoon. Then spin around as fast as you can. It’s called an espresso tornado.
2026-11-13 19:35:39
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TashA :
I stayed to find out what I was supposed to do…..but now i am extra confused
2026-11-13 18:26:59
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Nier :
I crush coffee beans in my mouth then pour hot water inside and let in brew before swallowing
2026-11-13 17:19:40
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Suziiii :
I haven’t seen you on my fyp since covid
2026-11-13 18:07:48
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dafna sarah stein :
fun fact- the origin of the bubbles next to espresso is actually water for rinsing the teaspoon because it's more polite than putting the spoon in your mouth
2026-11-13 17:47:40
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Johanna (Crowleys Version) :
Instructions unclear, i drank the spoon
2026-11-13 19:20:23
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Greyson T :
I’m crazy because I would just see this as an opportunity to DIY a sparkling iced Americano. Lovely.
2026-11-13 17:52:27
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Sayrone01 :
barista: there's more you:
2026-11-13 18:59:57
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Whillt :
Two years ago an espresso with sparkling water was fashionable in the summer
2026-11-14 00:14:17
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Mal ☆ :
barista here for anyone confused - this (at least from what i’ve been taught in my years of working at coffee shops) is called a “sidecar”. bubbly water before espresso cleanses the palate of anything you may have recently had in your mouth (like toothpaste for example if it’s in the morning). drinking it afterwards is simply just cleansing the palate of tasting coffee with whatever else you drink or eat next, and also combats coffee breath! i’ve also heard some people also call it a version of a “one and one”, but that’s usually an espresso shot also served alongside an espresso shot with a tiny bit of milk
2026-11-14 06:27:33
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user32889974992 :
Wait, what was I supposed to do?
2026-11-13 18:44:34
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Del Cardoso :
It’s been years since I last saw youuuu girl. Glad you’re back on my fyp
2026-11-14 06:21:58
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Reckless :
well thanks for not giving the information
2026-11-14 05:55:37
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LxveHer :
Accoutrements is a nice word
2026-11-14 05:38:04
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celia_electrica2 :
everytime I see u your side sweep hair gets crazier
2026-11-14 02:58:36
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CasperGoneGhost :
my dumbass would have used the spoon to evenly pour the espresso over the water as a makeshift water macchiato
2026-11-13 18:57:14
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💥𝓛𝓸𝔃𝔃𝔂💥 :
As a barista, I’m also confused
2026-11-13 21:50:41
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Mike Vincent Fisher :
i asked, i didn’t care they were busy. i paid and tipped them and it’s their job to answer reasonable questions.
2026-11-13 20:39:57
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ninna.nissa :
what
2026-11-13 17:21:58
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🇨🇦🇸🇻Carlos Jimenez🇸🇻🇨🇦 :
The bubbly water is to cleanse your palette from any lingering tastes before your first sip to optimize the flavour. The spoon is to incorporate the crema (foam) into the espresso. A sip of the water is optional to cleanse any bitterness! 😁
2026-11-13 20:42:54
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ً :
why are americans acting like espresso is a new thing
2026-11-13 19:12:06
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شذى الساحلي⚖️ :
I HATE coffee i gives it too many chances and it always fail me and i never liked it... i don't get how you guys are obsessed with it
2026-11-13 18:13:24
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