Wanzall
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Friday 13 November 2026 17:29:55 GMT
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![MARBLE TEA TIME CAKE : Eggs: 4 Sugar: 1 cup (200g) Vanilla essence: 2 teaspoons Oil: 3/4 cup ( 125ml) Milk: 3/4 cup (180ml) All purpose flour: 2 cups (240g) Baking powder: 2 teaspoon Salt: a pinch Coco powder: 2 tablespoons INSTRUCTIONS: • Preheat your oven to 160°C and grease or line an 8” round cake pan. • In a large bowl, whisk the eggs and sugar until the mixture becomes light, pale, and slightly fluffy. • Add vanilla essence, oil, and milk, then mix well until fully combined. • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. • Gradually add the dry ingredients to the wet mixture and gently mix until you get a smooth, lump-free batter. Do not overmix. • Divide the batter into two equal portions. • Add cocoa powder to one portion and mix well. • Pour alternating spoonfuls of plain and chocolate batter into the prepared pan. • Use a knife or skewer to gently swirl the batter to create a marble effect. • Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. • Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing. #marblecake #teacake #vanillacake #fyp #baketok [vanilla tea cake, tea cake, marble cake, baking, easy baking, cake without butter, quick recipes, baked, insta reels, food reels, foodie, cake, chocolate cake, کیک , easy cake recipes, cake without oven]](/video/cover/7623673101670272278.webp)
