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@kabtanbadi2:

ẃìl.Qäřãń..
ẃìl.Qäřãń..
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Friday 13 November 2026 18:09:49 GMT
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الرد على @jasmin تنسيقات انيقه للمحجبات . . . #كنزات_شتوية #تنسيقاتي_من_شي_ان🦋🦋 #همس #فاشن #دفا_الشتاء #اناقه_فتاه
الرد على @jasmin تنسيقات انيقه للمحجبات . . . #كنزات_شتوية #تنسيقاتي_من_شي_ان🦋🦋 #همس #فاشن #دفا_الشتاء #اناقه_فتاه
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لايك #اكسبلوررررر ــــ دونها السجان والوقت💔💔
Boa noite!💚 #boanoite
Boa noite!💚 #boanoite
⁨ وفرتلك two outfit من shein طبعا فوري تقدري تطلبيهم من خلال رسايل البيدج ✨🫰🏻⁩
⁨ وفرتلك two outfit من shein طبعا فوري تقدري تطلبيهم من خلال رسايل البيدج ✨🫰🏻⁩


Chicken Kala Chana Pulao Ingredients: * 5 tbsp oil * 2 white onions, sliced * ½ chicken, cut into pieces * 2 tbsp tomato paste * 1 tbsp ginger-garlic paste * 1 tbsp cumin powder * 1 tbsp garam masala * ½ cup yogurt * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup boiled black chickpeas (kala chana) * 2 cups water * 1 cup soaked rice * Green chilies, chopped * Fresh coriander, chopped * Tomato slices Method: 1. Heat oil and fry the onions until golden brown. 2. Add chicken and fry until nicely browned. 3. Add tomato paste, ginger-garlic paste, cumin, garam masala, black pepper, salt, and yogurt. Mix well. 4. Cook over medium heat for 8–10 minutes, until the water evaporates and the oil separates. 5. Add the boiled kala chana and mix well. 6. Add 2 cups water and boil for about 5 minutes. 7. Add the soaked rice, cover, and cook until the rice has absorbed the water and is tender. 8. Top with green chilies, fresh coriander, and tomato slices. 9. Cover and dum for 15 minutes. 10. Transfer to a serving dish and serve hot with raita. #viral #fyp #pulao #chicken #chickpeas
Chicken Kala Chana Pulao Ingredients: * 5 tbsp oil * 2 white onions, sliced * ½ chicken, cut into pieces * 2 tbsp tomato paste * 1 tbsp ginger-garlic paste * 1 tbsp cumin powder * 1 tbsp garam masala * ½ cup yogurt * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup boiled black chickpeas (kala chana) * 2 cups water * 1 cup soaked rice * Green chilies, chopped * Fresh coriander, chopped * Tomato slices Method: 1. Heat oil and fry the onions until golden brown. 2. Add chicken and fry until nicely browned. 3. Add tomato paste, ginger-garlic paste, cumin, garam masala, black pepper, salt, and yogurt. Mix well. 4. Cook over medium heat for 8–10 minutes, until the water evaporates and the oil separates. 5. Add the boiled kala chana and mix well. 6. Add 2 cups water and boil for about 5 minutes. 7. Add the soaked rice, cover, and cook until the rice has absorbed the water and is tender. 8. Top with green chilies, fresh coriander, and tomato slices. 9. Cover and dum for 15 minutes. 10. Transfer to a serving dish and serve hot with raita. #viral #fyp #pulao #chicken #chickpeas

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