beet.geschichten :
Knöpfle are usually a type of Spätzle, often smaller and rounder in shape, and traditionally used, for example, in Käsespätzle.
In my family, however, there is a dish called Wurstknöpfle.
It consists of Spätzle dough mixed with fried onions, finely sliced Jagdwurst (a type of cooked sausage, similar to salami), and plenty of fresh parsley. Using teaspoons, small Knöpfle are then dropped into boiling salted water and cooked until done.
They can either be served in broth as a kind of soup, or – even better – fried in a pan and served with a fresh salad on the side.
In my family, Wurstknöpfle are a traditional dish, and I’m curious whether you’ve ever heard of them.
2026-11-13 18:31:50