@silentcity.idn: Cipaniis, Kuningan. 🌿 Di antara hijaunya alam dan suasana yang menenangkan, ada keindahan sederhana yang sering luput dari perhatian. Sometimes, the quietest places tell the best stories. Silentcity.idn — The Quiet City. #SilentcityIDN #Cipaniis #KuninganJawaBarat #ExploreKuningan #thequietcity

Silentcity.idn

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Friday 13 November 2026 18:29:57 GMT

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Comments

mii :

cireaa a

2026-11-14 01:08:46

3

nurbintang :

desaku yg indah permai..🥰

2026-11-14 06:04:21

1

panggil aja ken :

cimara

2026-11-13 23:48:13

1

505_nikx :

bg gw tingal di situ

2026-11-14 05:37:39

1

raaa_semuanya tau. :

cidahuu min

2026-11-14 00:49:42

2

ikel_str :

cigandamekar a

2026-11-14 03:37:27

1

istri sah park chanyeol🦁 :

kudu ngundang jurnalisa

2026-11-14 00:02:39

5

hadina :

Pen pulkam ada rmhku🥹

2026-11-14 06:24:46

1

mdtyn12.4 :

cimara mang

2026-11-14 05:08:11

1

bintang razwa :

desa Setianegara a

2026-11-14 03:55:11

1

gtpvt :

cibuntuu a

2026-11-14 00:50:56

3

Nenefrya :

horor....brani teu uji nyali ka ciseda

2026-11-14 05:19:01

1

🥷🏻 :

CIMARA

2026-11-14 02:09:31

1

🎨 Thina ~art🖌️ :

cirea Kuningan dong

2026-11-14 01:33:36

1

VICCC🪐 :

desa wanayasa mas perbatasan kuningan cirebon

2026-11-14 04:32:20

1

arahaifa🪼 :

akhirnyaaa di postt juga, terimakacii adminn

2026-11-14 04:30:09

1

Kaito🐺 :

yang serem si di gapura selamat datang ya si mas

2026-11-14 00:22:28

1

nabilah :

ihhmani resep nya pibetahem di lembur tehh Komo bari jeng loba aciss mah

2026-11-14 04:02:00

1

🅰️ :

seda a

2026-11-14 02:09:13

1

Dwiky :

kampung halaman ku 😇😇

2026-11-14 02:32:50

1

@D anjanii💕 :

kangen kampungku 😭😭😭😭

2026-11-14 01:39:02

1

Fatih Railfans aja😁 :

bg gw kapan katanya gembongan mekar

2026-11-14 01:56:11

1

OWNER GHOIB12 :

cobaa desa sedaa aa 🙏🙏🙏

2026-11-14 01:44:32

1

𝗤𝗶𝗵 𝗥𝗼𝗻𝗴𝘀𝗼𝗸🧢 :

psawahann irahaa a

2026-11-13 21:40:10

1

orang terkenal :

bg coba di cibuntu

2026-11-14 01:17:45

2

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The BEST flour tortillas! Thank you @saltycocina for sharing your fabulous recipe. To start out mix 1 & ½ cups of all purpose flour with 1 teaspoon of salt and ¼ cup of oil. I like to work the oil in with my hands like when making biscuit dough or a pie crust. Then you are going to add boiling water, start with ½ a cup and add more if your dough looks a little dry. Your dough should be soft and a little sticky. Then turn it out onto your counter and knead it for 5 minutes. Resist to the temptation to add more flour. After 5 minutes the dough should be smooth and not stick to your hands or counter. Cover your dough and let it rest for 15 to 20 minutes. Then cut it into even pieces. I cut it into 8 pieces to make 8 inch tortillas but for 10 inch tortillas cut 6 pisces, or for 6 inch tortillas cut 10 pieces. Form these into tight doughballs and keep them covered so they don’t dry out. Then working one at a time, roll out your tortillas. Use a lot of flour to help keep the shape round and when you are new to making tortillas it’s helpful to use a ruler to make sure you roll them into the right size. Then cook them on a dry skillet prebeated over medium high heat for 20 to 30 seconds on the first side until you start to see small bubbles. Flip it and cook for another 20 to 30 seconds on the other side until lightly browned. Transfer your cooked tortillas into a towel to stay warm while you finish the rest. Let extra tortilla cool completely and then store them into a ziploc bag in the fridge. Enjoy! #dollartreedinners #tortillas #tortillasrecipe #flourtortillas #makeitfromscratch #howtocook #cookingtutorial #howtomaketortillas #flourtortillarecipe

The BEST flour tortillas! Thank you @saltycocina for sharing your fabulous recipe. To start out mix 1 & ½ cups of all purpose flour with 1 teaspoon of salt and ¼ cup of oil. I like to work the oil in with my hands like when making biscuit dough or a pie crust. Then you are going to add boiling water, start with ½ a cup and add more if your dough looks a little dry. Your dough should be soft and a little sticky. Then turn it out onto your counter and knead it for 5 minutes. Resist to the temptation to add more flour. After 5 minutes the dough should be smooth and not stick to your hands or counter. Cover your dough and let it rest for 15 to 20 minutes. Then cut it into even pieces. I cut it into 8 pieces to make 8 inch tortillas but for 10 inch tortillas cut 6 pisces, or for 6 inch tortillas cut 10 pieces. Form these into tight doughballs and keep them covered so they don’t dry out. Then working one at a time, roll out your tortillas. Use a lot of flour to help keep the shape round and when you are new to making tortillas it’s helpful to use a ruler to make sure you roll them into the right size. Then cook them on a dry skillet prebeated over medium high heat for 20 to 30 seconds on the first side until you start to see small bubbles. Flip it and cook for another 20 to 30 seconds on the other side until lightly browned. Transfer your cooked tortillas into a towel to stay warm while you finish the rest. Let extra tortilla cool completely and then store them into a ziploc bag in the fridge. Enjoy! #dollartreedinners #tortillas #tortillasrecipe #flourtortillas #makeitfromscratch #howtocook #cookingtutorial #howtomaketortillas #flourtortillarecipe

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