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@jena_ellen: Obsessed with this Christmas crewneck! The colors are just too cute 😍 #christmassweatshirt #graphicsweatshirt #graphiccrewneck #oversizedsweatshirt ##christmasshirt

JENA 🤍🌿✨
JENA 🤍🌿✨
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Region: US
Saturday 14 November 2026 22:00:00 GMT
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রাজা বিহীন রাজ্য 😓🥹🇧🇷🇦🇷🇵🇹 #Neymar jr #Leo Messi #Ronaldo cr7 #plsunfrezeemyaccount #fypシ゚
রাজা বিহীন রাজ্য 😓🥹🇧🇷🇦🇷🇵🇹 #Neymar jr #Leo Messi #Ronaldo cr7 #plsunfrezeemyaccount #fypシ゚
Timmen o Qeema || The Prince of Martyrs Ingredients - 1kg beef chuck - 250g brown onions - 1kg chickpeas (soaked or unsoaked) - Bone marrow - Tomato paste - Saffron - Turmeric powder - Cumin powder - Cinnamon powder - Dried black Lime (lum basra) - Black pepper - Salt to taste 1. Add oil into a pot and on a medium-high heat sear your meat until a nice golden brown. 2. Remove the meat and add roughly chopped onions into the same pot. 3. Re-introduce the meat, alongside your washed chickpeas, and bone marrow. Add enough water to cover. At this point it is preferable to pressure cook on high for 1 hour. 4. Following this, or once your meat is tender, separate the solids from the liquids. Keep the broth. 5. Break down the solids until it has a stringy texture then set aside. 6. In a pan add oil alongside 2-3 heaped tablespoons of tomato paste. Add cumin, cardamom powder, cinnamon powder, black pepper and saffron water before transferring back into the broth. 7. Once the broth and paste have been thoroughly mixed together add the meat and chickpeas mixture. Continue stirring until it gets to a desired consistency (as shown in the video). Add water where necessary as we don’t want it to dry. 8. Leave this on a low heat to simmer for at least an hour, regularly checking at 15 minute intervals. 9. Serve with rice and enjoy. ##History #karbala #islam
Timmen o Qeema || The Prince of Martyrs Ingredients - 1kg beef chuck - 250g brown onions - 1kg chickpeas (soaked or unsoaked) - Bone marrow - Tomato paste - Saffron - Turmeric powder - Cumin powder - Cinnamon powder - Dried black Lime (lum basra) - Black pepper - Salt to taste 1. Add oil into a pot and on a medium-high heat sear your meat until a nice golden brown. 2. Remove the meat and add roughly chopped onions into the same pot. 3. Re-introduce the meat, alongside your washed chickpeas, and bone marrow. Add enough water to cover. At this point it is preferable to pressure cook on high for 1 hour. 4. Following this, or once your meat is tender, separate the solids from the liquids. Keep the broth. 5. Break down the solids until it has a stringy texture then set aside. 6. In a pan add oil alongside 2-3 heaped tablespoons of tomato paste. Add cumin, cardamom powder, cinnamon powder, black pepper and saffron water before transferring back into the broth. 7. Once the broth and paste have been thoroughly mixed together add the meat and chickpeas mixture. Continue stirring until it gets to a desired consistency (as shown in the video). Add water where necessary as we don’t want it to dry. 8. Leave this on a low heat to simmer for at least an hour, regularly checking at 15 minute intervals. 9. Serve with rice and enjoy. ##History #karbala #islam
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my maaaaaaaaaaaaan
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