@lakou.granmoun.pajwe:

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Friday 13 November 2026 18:43:10 GMT

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can confirm..very eye catching😛🤍 #backlesstop #oqq #girls

can confirm..very eye catching😛🤍 #backlesstop #oqq #girls

الدعم طايح مره ذي الفترة و ماتجي هيك مقارنة مع المتابعين اتمنى مايفلب . .#جيني #اكسبلورexplore #jennie #تصميم #جيني_ستان

الدعم طايح مره ذي الفترة و ماتجي هيك مقارنة مع المتابعين اتمنى مايفلب . .#جيني #اكسبلورexplore #jennie #تصميم #جيني_ستان

#لهم_صل_وسلم_على_نبينا_محمد🧡 #التوحيد_حق_اللّٰه_على_العباد

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✨ 今日の前向きな言葉「失敗した日も、次の一歩の準備期間」 ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ 今日の自分に届いたら「いいね」してね🔖 #今日の一言 #ポジティブ #GALEDGE #ギャレッジ #WILDCARD

✨ 今日の前向きな言葉「失敗した日も、次の一歩の準備期間」 ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ 今日の自分に届いたら「いいね」してね🔖 #今日の一言 #ポジティブ #GALEDGE #ギャレッジ #WILDCARD

Mini Cinnamon Sugar Donuts! Ingredients * 1 tsp yeast * 3 tbsp sugar * 110 ml milk (⅓ cup + 2 tbsp) * 1 egg * 280 g flour (≈ 2¼ cups) * 1 tsp salt * 38 g softened butter (≈ 2 tbsp + 2 tsp) Cinnamon Sugar Coating * 140 g sugar (≈ ⅔ cup) * 1 tsp ground cinnamon Instructions 1. In a bowl, mix the milk, yeast, and sugar. Add the egg, flour, salt, and softened butter all at once, then mix and coil fold the dough several times. Cover and let rest for 20 minutes. Coil fold again, cover, and let rise for 2 hours or until doubled in size. 2. Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces. 3. Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes. Uncover and let rest for another 5 minutes before frying. 4. Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides. 5. Mix the sugar and cinnamon together. While the donuts are still warm, coat both sides in the cinnamon sugar. #donuts #donut #bread #breadtok #homemade

Mini Cinnamon Sugar Donuts! Ingredients * 1 tsp yeast * 3 tbsp sugar * 110 ml milk (⅓ cup + 2 tbsp) * 1 egg * 280 g flour (≈ 2¼ cups) * 1 tsp salt * 38 g softened butter (≈ 2 tbsp + 2 tsp) Cinnamon Sugar Coating * 140 g sugar (≈ ⅔ cup) * 1 tsp ground cinnamon Instructions 1. In a bowl, mix the milk, yeast, and sugar. Add the egg, flour, salt, and softened butter all at once, then mix and coil fold the dough several times. Cover and let rest for 20 minutes. Coil fold again, cover, and let rise for 2 hours or until doubled in size. 2. Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces. 3. Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes. Uncover and let rest for another 5 minutes before frying. 4. Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides. 5. Mix the sugar and cinnamon together. While the donuts are still warm, coat both sides in the cinnamon sugar. #donuts #donut #bread #breadtok #homemade

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