Crispy chicken over mac and cheese Oil for frying 1lb chicken breast 1 cup breadcrumbs + 1/4 cup Parmesan cheese 2 eggs 1/2 cup flour + seasonings 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp black pepper Mac & cheese Pasta 2 tbsp butter 2 tbsp flour 2 tsp Dijon 1 1/4 cup whole milk 1/4 cup heavy cream 8oz mozzarella 8oz cheddar cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp paprika Salt & pepper Preheat the oven to 350°F. Prepare a breading station using three shallow dishes: one with flour and seasonings, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Coat each piece of chicken in the seasoned flour, dip into the eggs, then thoroughly coat with the breadcrumb mixture. Heat oil to 350°F in a skillet and fry the chicken until golden brown and crispy, flipping once to ensure even cooking. Transfer the chicken to a wire rack and finish cooking in the oven until the internal temperature reaches 165°F. Meanwhile, cook the pasta according to the package instructions and drain. In a large skillet over medium-low heat, melt the butter. Sprinkle in the flour and stir continuously until it begins to turn a light golden brown. Add half of the seasonings and mix well. Gradually pour in the milk and heavy cream, adding about ¼ cup at a time while stirring continuously. The mixture may look clumpy at first, but continue stirring and slowly incorporating the liquid until the sauce becomes smooth and creamy. Stir in the Dijon mustard and remaining seasonings. Reduce the heat to low and gradually add the cheese, a little at a time, stirring until completely melted and incorporated. Add the cooked pasta and stir until evenly coated in the creamy cheese sauce. Serve warm topped with the crispy chicken. Enjoy 🤎 #macandcheese #chickenrecipe #friedchicken #FoodTok - @thenommly