@francofficiel05: @Charly junior odg 🇧🇫 @Burkinbila Docteur yolchiido👑 @l aranjeur officiel 💸👍 @Dilfa unique la Nadjarine 🎤 @Saymone Officiel @banque_mondial41 @ADJA ABIBOU SAWADOGO JUNIOR @Dez junior off 7.0 @fan de conduteric la belle🔐

FRANCKY 05 KAYA🖖🖖
FRANCKY 05 KAYA🖖🖖
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Friday 13 November 2026 20:09:45 GMT
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nourouofficiel76
Charly junior odg 🇧🇫 :
merci pour le son c'est toujours fort on est ensemble 👍✅
2026-11-13 20:32:31
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soumailaswdgofficiel4
Soum✨️ euro kaya 🇧🇫🇧🇫 :
toujours fort
2026-11-14 12:02:49
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inoussa.auedraogo
Inoussa Auedraogo :
💪💪💪💪
2026-11-13 20:22:33
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yayacoulibaly1957
Yaya Coulibaly :
vieux une déo
2026-11-14 11:56:05
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ousmane.konkobo10
Ousmane Konkobo :
💯💯💯
2026-11-13 20:19:23
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nourouofficiel76
Charly junior odg 🇧🇫 :
🙏🙏🙏
2026-11-13 20:32:08
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petit.daouda298
petit Daouda :
[Réconfortant][Réconfortant][Réconfortant]
2026-11-14 21:19:38
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issouf.ouedraogo5552
Issouf Odg de OMSSOM 45 :
💯💯💯
2026-11-13 20:26:58
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asko.poullo5
Asko poullo :
🥰🥰🥰
2026-11-14 12:54:47
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agmailombre7
🎀 FATlM 🎀CHOCO ❤️ :
❤️❤️❤️
2026-11-14 16:06:52
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le.dg513
Le DG :
😳😳😳
2026-11-14 12:46:34
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leprincen1
Zaki f5 le createur🫆📢📢 :
💪💪💪
2026-11-13 20:29:40
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sidmadisore
SINIGAL🇸🇳 HORPAYEIR🙏🇧🇫☝️ :
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2026-11-13 23:20:45
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bouda.aziz320
@bouda aziz :
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2026-11-14 10:59:47
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colonel.watao.burkinafa
colonel watao Burkina Faso 226 :
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2026-11-14 10:28:21
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iscolecfa8
Kabore Zermatt :
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2026-11-14 09:59:15
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user6501442503877
Binaté Savadogo :
😂😂😂
2026-11-14 07:45:40
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fidele.ouoba4
la joie fier :
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2026-11-14 07:09:51
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guira.oussuna
Guira oussuna :
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2026-11-14 21:17:36
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sefa1735
SFA :
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2026-11-13 21:36:02
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africain698
Africa 🦅🇧🇫🇨🇳 :
🥰🥰🥰
2026-11-13 20:38:41
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naamofficiel25
naam👑 officiel 🐘🐘🔥 :
❤️❤️❤️
2026-11-13 20:36:32
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kadre.maga89
𝐥𝐛𝐫𝐚𝐡𝐢𝐦 𝐥𝐢𝐠𝐮𝐢𝐝𝐢 :
[Réconfortant][Réconfortant][Réconfortant]
2026-11-13 20:16:19
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lil.boss8398
LIL BOSS LE CRÉATEUR 🛍 :
🥰🥰🥰
2026-11-13 20:12:21
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Jalapeño Popper Mac n Cheese Recipe 🧀  Ingredients Mac & Cheese 1 lb cavatappi pasta 8 slices bacon, chopped 3-4 fresh jalapeños, finely diced 3 cloves garlic, minced 4 tbsp unsalted butter 4 tbsp all-purpose flour 3 cups whole milk 1 cup heavy cream 4 oz cream cheese, softened 2 cups freshly shredded cheddar cheese 1 cups freshly shredded mozzarella 1 cup freshly shredded pepper Jack cheese Seasonings 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste Directions 1. Bring a large pot of salted water to a boil and cook your pasta until al dente. Drain and set aside. 2. In a large skillet, cook your bacon until crispy. Remove, chop into small pieces, and set aside. 3. In a large saucepan over medium heat, melt butter and add your diced jalapeños. Sauté for 3-4 minutes until slightly softened. 4. Make the roux. Keeping the jalapeños in the pan, sprinkle in your flour (4 tbs) and butter (4 tbs) and continuously whisk or stir for 1-2 minutes. You want to cook out the raw flour taste without letting the roux burn or turn too dark. 5. Add the seasonings. Stir in your garlic powder, onion powder, smoked paprika, salt, and black pepper. 6. Add your liquids. Slowly pour in your milk and heavy cream, whisking constantly to create a smooth sauce. Let it simmer gently for a few minutes until it begins to thicken. 7. Reduce the heat to low and gradually stir in your cream cheese and freshly shredded cheeses until completely melted and creamy and then add your crushed up bacon. Avoid boiling the sauce. 8. Remove the cheese sauce from the heat. In a large mixing bowl, combine your cooked pasta, cheese sauce. Mix until every noodle is coated. 9. Pour your mac and cheese into a greased baking dish and spread it evenly. 10. Sprinkle additional shredded cheese over the top.  11. Bake at 375 for 20-25 minutes and broil for 3-5 minutes, until golden and crispy.  12. Serve! Let it sit for a few minutes before digging in so the sauce can settle slightly. #macncheese #thanksgiving #Recipe #holidaycooking
Jalapeño Popper Mac n Cheese Recipe 🧀 Ingredients Mac & Cheese 1 lb cavatappi pasta 8 slices bacon, chopped 3-4 fresh jalapeños, finely diced 3 cloves garlic, minced 4 tbsp unsalted butter 4 tbsp all-purpose flour 3 cups whole milk 1 cup heavy cream 4 oz cream cheese, softened 2 cups freshly shredded cheddar cheese 1 cups freshly shredded mozzarella 1 cup freshly shredded pepper Jack cheese Seasonings 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste Directions 1. Bring a large pot of salted water to a boil and cook your pasta until al dente. Drain and set aside. 2. In a large skillet, cook your bacon until crispy. Remove, chop into small pieces, and set aside. 3. In a large saucepan over medium heat, melt butter and add your diced jalapeños. Sauté for 3-4 minutes until slightly softened. 4. Make the roux. Keeping the jalapeños in the pan, sprinkle in your flour (4 tbs) and butter (4 tbs) and continuously whisk or stir for 1-2 minutes. You want to cook out the raw flour taste without letting the roux burn or turn too dark. 5. Add the seasonings. Stir in your garlic powder, onion powder, smoked paprika, salt, and black pepper. 6. Add your liquids. Slowly pour in your milk and heavy cream, whisking constantly to create a smooth sauce. Let it simmer gently for a few minutes until it begins to thicken. 7. Reduce the heat to low and gradually stir in your cream cheese and freshly shredded cheeses until completely melted and creamy and then add your crushed up bacon. Avoid boiling the sauce. 8. Remove the cheese sauce from the heat. In a large mixing bowl, combine your cooked pasta, cheese sauce. Mix until every noodle is coated. 9. Pour your mac and cheese into a greased baking dish and spread it evenly. 10. Sprinkle additional shredded cheese over the top. 11. Bake at 375 for 20-25 minutes and broil for 3-5 minutes, until golden and crispy. 12. Serve! Let it sit for a few minutes before digging in so the sauce can settle slightly. #macncheese #thanksgiving #Recipe #holidaycooking

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